Results 81 to 90 of about 84,145 (272)
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara +5 more
wiley +1 more source
Meeting the Vitamin A Requirement: The Efficacy and Importance of β-Carotene in Animal Species
The Scientific World Journal, 2016 Vitamin A is essential for life in all vertebrate animals. Vitamin A requirement can be met from dietary preformed vitamin A or provitamin A carotenoids, the most important of which is β-carotene.
Alice S. Green, Andrea J. Fascetti
doaj +1 more source
Microbial Cell Factories, 2008 Astaxanthin is a xanthophyll of great interest in animal nutrition and human health. The market prospect in the nutraceutics industries for this health-protective molecule is very promising.
Gudiña Eduardo +2 more
doaj +1 more source
, 2018 Additional file 3. Forms for individual calves regarding feeding routines.
Torsein, Maria +5 more
openaire +1 more source
Vitamins and selenium in bulk tank milk of organic and conventional dairy farms [PDF]
, 2007 Vitamins in milk are important for the human consumer, the calf and the cow. They are also important for the dairy industry because some of them affect the risk for off-flavour.
Emanuelson, Ulf, Fall, Nils
core
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
ANALISA -KAROTEN PADA WORTEL(Daucus carota) DENGAN MENGGUNAKAN SPEKTROFOTOMETER TAMPAK (Analitiycal -Karoten of carrots (Daucus carota) using spectrophotometer Visible) [PDF]
, 2015 β-carotene is a carotenoid that is most often found in higher plants and cause the roots of carrots orange. Determination of β-carotene levels in plant tissue is done by extracting β-carotene with non-polar solvents such as alcohol, acetone or methanol
TAQIYUDDIN, M ZIYAD
core
Bioprospecting Ulleungdo‐isolated microalgae for carbon valorization and utilization
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The growing demand for renewable energy alternatives has intensified global interest in microalgae as versatile bioresources for carbon valorization and bioenergy production. Owing to their rapid growth and biochemical versatility, microalgae provide a sustainable route for converting captured carbon into bioenergy and high‐value products ...
Ha‐Neul Choi +5 more
wiley +1 more source
Bioenhancer‐Driven Modulation of Membrane Dynamics Improves B‐Vitamin Uptake in Caco‐2 Cells
ChemFoodChem, EarlyView.Natural bioenhancers such as extracts from ginger, turmeric, black pepper, and spearmint increase the uptake of vitamins B1, B5, B6, and B7 in Caco‐2 cells. Micellized formulations further increase efficacy. These findings indicate that altered membrane fluidity contributes to enhanced cellular absorption, providing a new route to improve vitamin B ...
Verena Preinfalk +9 more
wiley +1 more source
Accessing Sn≥2 States of a TADF Emitter by Femtosecond NIR Spectroscopy
Chemistry – A European Journal, EarlyView.The depicted thermally activated delayed fluorescence (TADF) emitter was studied by femtosecond near‐infrared (NIR) spectroscopy. A prominent NIR transition was shown to be strongly solvent‐dependent, with implication for intersystem crossing in the compound.
Wiebke Haselbach +7 more
wiley +1 more source