Results 71 to 80 of about 42,959 (236)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Batch extraction of β-carotene from Gac (Momordica cochinchinensis Spreng) fruit peel

Chimica Techno Acta
β-carotene, a prominent provitamin A carotenoid, functions both as an essential antioxidant beneficial to human health and as a natural food colorant.
Tran Do Phuong Quyen, Do Hoang Thang, Uyen P.N. Tran, Quoc Hai Nguyen, Hai D. Tran   +4 more
doaj   +1 more source

Tolerance induction to stress caused by lavender (Lavandula angustifolia) extracts in the microalga Dunaliella salina through metabolic modifications and β-carotene production

Zīst/shināsī-i Giyāhī-i Īrān, 2016
The inhibitory or stimulatory effect of one plant on other plant species through the released chemical compounds into the environment, known as allelochemicals, is called allelopathy. In the present study, effect of aqueous extracts of lavender (Lavandula angustifolia) leaves on growth pattern and ability of β-carotene production in unicellular green ...
Sahar Mazang-Ghasemi, Alireza Einali, Jafar Valizadeh, Meisam Noroozifar   +3 more
openaire   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Using Omics Techniques to Analyze the Effects of Gene Mutations and Culture Conditions on the Synthesis of β-Carotene in Pantoea dispersa

Fermentation
β-carotene possesses antioxidant properties and holds significant research value. In our study, we have successfully identified a strain of Pantoea dispersa MSC14 which has the capability to produce β-carotene.
Na Liu, Tangbing Cui
doaj   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Bioconversion of plant wastes to β-carotene by Rhodotorula glutinis KU550702

European Journal of Biological Research, 2016
Microbial synthesis of β-carotene has gained more interest as an alternative to synthetic β-carotene due to easy extraction and high yield. The vitamin microbial production is mainly dependent on culture conditions and the medium compositions.
Magdy Mohamed Khalil Bagy, Mohamed Hemida Abd-Alla, Nivien Allam Nafady, Fatthy Mohamed Morsy, Ghada Abd-Elmonsef Mahmoud   +4 more
doaj  

Heterologous expression of HpBHY and CrBKT increases heat tolerance in Physcomitrella patens

Plant Diversity, 2019
Heat stress can restrict plant growth, development, and crop yield. As essential plant antioxidants, carotenoids play significant roles in plant stress resistance. β-carotene hydroxylase (BHY) and β-carotene ketolase (BKT), which catalyze the conversions
Jianfang He, Ping Li, Heqiang Huo, Lina Liu, Ting Tang, Mingxia He, Junchao Huang, Li Liu   +7 more
doaj   +1 more source