Results 71 to 80 of about 84,145 (272)
Journal of the American Oil Chemists' Society, EarlyView.Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral +8 more
wiley +1 more source
An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate Dispersions
Molecules, 2021 β-Carotene is a very important molecule for human health. It finds a large application in the food industry, especially for the development of functional foods and dietary supplements. However, β-carotene is an unstable compound and is sensitive to light,
Enrika Celitan +2 more
doaj +1 more source
Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]
, 2016 The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida) +4 more
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Journal of the American Oil Chemists' Society, EarlyView.Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source
PLoS ONE, 2021 Maize with enhanced β-carotene production was engineered to counteract pervasive vitamin A deficiency in developing countries. Second-generation biofortified crops are being developed with additional traits that confer pest resistance.
Patricia Sarai Girón-Calva +5 more
doaj +1 more source
Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Dalam Pembuatan Pancake Terhadap Kadar Β-Karoten Dan Daya Terima [PDF]
, 2016 Introduction: The nutrition level contains in the pumpkin flour contains is not faraway different from the wheat, indeed, the level of β-carotene in the pumpkin flour is higher (180 SI/ g).
, Fitriana Mustikaningrum, S.Gz, M.Sc +2 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Animal Research and One Health, EarlyView.The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
, 2018 Additional file 2. Vitamin E and beta carotene in cow/calf/colostrum. Questionnaire.
Torsein, Maria +5 more
openaire +1 more source
The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar [PDF]
, 2019 Centella asiaticais aherbal plant generally used for its curative properties. Two foliar morphotypes were recently identified in Madagascar: a reniform tetraploid (2n = 4x = 36) in the Center and the East of the island and a round diploid (2n = 2x = 18 ...
Danthu, Pascal +6 more
core +3 more sources