PENGGUNAAN SPEKTROFOTOMETER VISIBLE UNTUK PENENTUAN KADAR β-KAROTEN PADA PAPRIKA (Capsicum annum L.) Use of Visible Spectrophotometer for Determination of β-Karoten Content from Paprika (Capsicum annum L.) [PDF]
Spectrophotometer is an instrument used to measure the absorbance of a solution. The principle works is by passing the light with specific wavelengths in the sample in the cuvette. The light will be absorbed and the rest will be missed.
NOVIASTUTI, NINDIA
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A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin
ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani +5 more
wiley +1 more source
Maize with enhanced β-carotene production was engineered to counteract pervasive vitamin A deficiency in developing countries. Second-generation biofortified crops are being developed with additional traits that confer pest resistance.
Patricia Sarai Girón-Calva +5 more
doaj +1 more source
An Optimization Procedure for Preparing Aqueous CAR/HP-CD Aggregate Dispersions
β-Carotene is a very important molecule for human health. It finds a large application in the food industry, especially for the development of functional foods and dietary supplements. However, β-carotene is an unstable compound and is sensitive to light,
Enrika Celitan +2 more
doaj +1 more source
ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara +5 more
wiley +1 more source
Dietary β-carotene improves the ovary development and antioxidant capacity of replacement gilts
Background β-Carotene exhibits distinct biological effects that enhance reproductive performance in mammals; however, the mechanisms underlying these effects remain poorly understood.
Jingya Jiang +8 more
doaj +1 more source
Pengaruh Substitusi Tepung Terigu dengan Tepung Tempe dan Tepung Ubi Jalar Kuning terhadap Kadar Protein, Kadar β-Karoten, dan Mutu Organoleptik Roti Manis [PDF]
Background: Increased of high protein and β-carotene food consumption is expected may prevent PEM and VAD. Tempeh is a high-protein food stuff, while orange-fleshed sweet potato had high β-carotene content.
Ayustaningwarno, F. (Fitriyono) +1 more
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ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou +9 more
wiley +1 more source
Additional file 2. Vitamin E and beta carotene in cow/calf/colostrum. Questionnaire.
Torsein, Maria +5 more
openaire +1 more source
ANALISA -KAROTEN PADA WORTEL(Daucus carota) DENGAN MENGGUNAKAN SPEKTROFOTOMETER TAMPAK (Analitiycal -Karoten of carrots (Daucus carota) using spectrophotometer Visible) [PDF]
β-carotene is a carotenoid that is most often found in higher plants and cause the roots of carrots orange. Determination of β-carotene levels in plant tissue is done by extracting β-carotene with non-polar solvents such as alcohol, acetone or methanol
TAQIYUDDIN, M ZIYAD
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