Effect of β-Casein Fortification in Milk Protein on Digestion Properties and Release of Bioactive Peptides in a Suckling Rat Pup Model. [PDF]
Song S, Lin Y, Zhang Y, Guo H.
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Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining. [PDF]
Gonzales-Malca JA +4 more
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Dynamic Properties of β-Casein Fibril Adsorption Layers at the Air-Water Interface. [PDF]
Rafikova AR +5 more
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Identification of alternative splicing events in cows with A1A1 and A2A2 β-casein genotypes using large gap read mapping. [PDF]
Jiménez-Montenegro L +2 more
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β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products. [PDF]
Kamiński S, Cieślińska A.
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Effectiveness of Growing-Up Milk Containing Only A2 β-Casein on Digestive Comfort in Toddlers: A Randomized Controlled Trial in China. [PDF]
Meng Y +8 more
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Identification of SARS-CoV-2 Main Protease Cleavage Sites in Bovine β-Casein. [PDF]
Mótyán JA +5 more
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An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content. [PDF]
Iwaniak A +4 more
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Coarse-grained molecular dynamics investigation on the interaction between κ- and β-casein aggregates and curcumin. [PDF]
Gao J, Dong R, Yang S, Zhao Z, Zhang YW.
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Modeling of Proteolysis of β-Lactoglobulin and β-Casein by Trypsin with Consideration of Secondary Masking of Intermediate Polypeptides. [PDF]
Vorob'ev MM.
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