Results 71 to 80 of about 947,788 (251)

Effect of β-lactoglobulin, κ-casein and αs1-casein polymorphic allelic variant on milk production traits in Croatian population of Holstein, Simmental and Brown cattle breed

Mljekarstvo, 2014
The object of the present study was to analyse effect of polymorphic allelic variants of β-lactoglobulin, κ-casein and αs1-casein on total milk yield, fat and protein content in milk of Holstein, Simmental and Brown cattle breeds in Croatia during the ...
Ante Ivanković, Muhamed Brka , Ervin Zečević , Zdenko Ivkić   +3 more
doaj  

β-casein extraction from milk casein complex

, 2019
Захист відбудеться 27 грудня 2019 р. о 900 годині на засіданні екзаменаційної комісії № у Тернопільському національному технічному університеті імені Івана Пулюя за адресою: м. Тернопіль, вул.
Dankiw S.O., Даньків, Софія Олегівна   +1 more
core   +1 more source

Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model

Agricultural and Food Science, 1997
The effects of κ-β-casein genotypes and β-lactoglobulin genotypes on the renneting properties and composition of milk were estimated for 174 and 155 milk samples of 59 Finnish Ayrshire and 55 Finnish Friesian cows, respectively.
Tiina Ikonen, Matti Ojala, Eeva-Liisa Syväoja   +2 more
doaj  

Novel human milk-derived peptide β-casein 65 repairs intestinal injury via modulating gut microbiota

Journal of Functional Foods
Necrotizing enterocolitis (NEC) remains a leading cause of morbidity and mortality in preterm infants, and effective pharmacologic options are scarce.
Min Zhang, Liping Xu, Fan Zhang, Juyi Zhao, Yanjie Chen, Xiaotong Chen, Xiangyun Yan, Xiaohui Chen, Shushu Li, Jun Zhang, Shuping Han   +10 more
doaj   +1 more source

Metal nanostructure‐coupled label‐free localized surface plasmon resonance biosensors for rapid and sensitive disease diagnosis

BMEMat, EarlyView.
LSPR biosensing enables rapid, sensitive, and low‐sample‐volume detection of biomarkers, with broad applications in diagnosing cancer, infectious, and chronic diseases. Advances in nanostructure design, micro/nanofabrication, and microfluidic integration have expanded the potential of LSPR sensors in biomedical diagnostics.
Zhaoxin Geng, Yunfei Sha, Jiongyan Yang, Hongru Yang, Xiao Liang   +4 more
wiley   +1 more source

Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities.

PLoS ONE, 2014
The protein composition of goat milk differs between goat breeds and could present regional trends. The aim of this study was to comparatively analyze the protein composition of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil ...
Whyara Karoline Almeida da Costa, Evandro Leite de Souza, Edvaldo Mesquita Beltrão-Filho, Gracy Kelly Vieira Vasconcelos, Tatiane Santi-Gadelha, Carlos Alberto de Almeida Gadelha, Octavio Luiz Franco, Rita de Cássia Ramos do Egypto Queiroga, Marciane Magnani   +8 more
doaj   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Studies on Enzymatic Crosslinking of Casein Micelles

Czech Journal of Food Sciences, 2009
The aim of our study was to gain insights into the reactions occurring in casein micelles during enzymatic modification with microbial transglutaminase (mTG).
C. Partschefeld, J. Schreiner, U. Schwarzenbolz, T. Henle   +3 more
doaj   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Expression, Purification, and Microscopy‐Based Assays for Engineered Recombinant Tyrosinated, Detyrosinated, and Δ2 Human Tubulin

Cytoskeleton, EarlyView.
ABSTRACT Microtubules are noncovalent polymers assembled from α/β tubulin dimers. Their structure, dynamics and interaction with effectors are regulated through the expression of diverse tubulin isotypes and chemically diverse posttranslational modifications, also known as the “tubulin code.” Understanding the biophysical correlates between tubulin ...
Jiayi Chen, Agnieska Szyk, Antonina Roll‐Mecak   +2 more
wiley   +1 more source