Results 81 to 90 of about 947,788 (251)

Membrane lipid metabolism as a regulatory frontier in neural crest biology: Roles for sphingolipids, cholesterol, and lipid rafts

Developmental Dynamics, EarlyView.
Abstract Neural crest cells are multipotent, migratory stem‐like cells essential for vertebrate development that contribute broadly to many tissues including the craniofacial skeleton, peripheral nervous system, and pigment‐producing cells. Their development progresses through phases of induction, specification, delamination, migration, and ...
Allison E. Mancini, Mallorie P. Jenne, Michael L. Piacentino   +2 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Bovine β-casein : Isolation, properties and functionality. A review

, 2017
In recent years there has been an increasing interest in pure casein fractions, particularly β-casein due to its physiochemical properties as well as its bio- and techno-functional properties.
Holder, Aline, Atamer, Zeynep, Post, Antonie E., Boom, Remko Marcel, Schubert, Thomas, Hinrichs, Jörg   +5 more
core   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Screening and identification of novel peptides stimulating GLP‐1 secretion from plant proteins after simulated gastrointestinal digestion

Food Biomacromolecules, EarlyView.
Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song, Shaoxia Ren, Qiuyun Fu, Lei Xue, Kai Huang, Hongwei Cao, Zetang Zhang, Junhu Li, Xiao Guan   +8 more
wiley   +1 more source

VARIABILITY IN BIOCHEMICAL COMPOSITION OF MILK AMONG THREE REPRESENTATIVE BREEDS OF DAIRY COWS FROM ROMANIA

Studia Universitatis Babes-Bolyai Chemia, 2018
Reported here is a comparative analysis of the milk from three representative breeds of dairy cows from Romania – Maramures Brown (Brună de Maramureş), Romanian Spotted (Bălțata Românească) and Black Spotted Romanian (Bălțata cu Negru Românească) - in ...
Radu SILAGHI-DUMITRESCU, Nicoleta TOMOIAGĂ, Eugen JURCO   +2 more
doaj   +1 more source

kappa-casein-evolution-paper

, 2019
<p>Code for the analysis and figures for the paper: “Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles” Jean Manguy and Denis C.
Denis C. Shields (18564), Jean Manguy, Denis C. Shields, Jean Manguy (3594356)   +3 more
core   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Factor analysis as a tool to estimate association among individual proteins and other milk components with casein micelle size and cheese yield

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The present study attempted to identify individual milk proteins and other milk components that are associated with casein micelle size (CMS) and dry matter cheese yield (DMCY) using factor analysis.
D.R. Freitas, F.N. Souza, L.M. Fonseca, C.V.G. Ladeira, V.P.F. Santos, S.A. Diniz, M.X. Silva, J.P.A. Haddad, M.M.O.P. Cerqueira   +8 more
doaj   +1 more source

Exploring the binding behavior mechanism of vitamin B₁₂ to α-Casein and β-Casein: multi-spectroscopy and molecular dynamic approaches

, 2023
The aim of this study was to investigate the behavior interaction of α-Casein-B12 and β-Casein-B12 complexes as binary systems through the methods of multiple spectroscopic, zeta potential, calorimetric, and molecular dynamics (MD) simulation ...
Zeinab Amiri-Tehranizadeh (16493917), Jamshidkhan Chamani (505121), Farahnaz Babayan-Mashhadi (16493911), Parisa Mokaberi (8831459), Azadeh Rezvani-Noghani (16493914), Mohammad Reza Saberi (8831468)   +5 more
core   +1 more source