Results 261 to 270 of about 4,834 (282)
Some of the next articles are maybe not open access.
Acta Horticulturae, 2005
Different sour cherry cultivars (cv. 'Erdi botermo', 'Kantorjanosi' and 'Pandy 279') were harvested than stored for 30 days at 4-6°C, 89-90% RH. The absorbance pattern of juice was different between fresh and stored fruits, especially in case of cv. 'Kantorjanosi'. No remarkable differences was found in cv. 'Erdi botermo' fresh and stored.
E. Kovács +2 more
openaire +1 more source
Different sour cherry cultivars (cv. 'Erdi botermo', 'Kantorjanosi' and 'Pandy 279') were harvested than stored for 30 days at 4-6°C, 89-90% RH. The absorbance pattern of juice was different between fresh and stored fruits, especially in case of cv. 'Kantorjanosi'. No remarkable differences was found in cv. 'Erdi botermo' fresh and stored.
E. Kovács +2 more
openaire +1 more source
Human Mutation, 2009
Alterations in GLB1, the gene coding for acid beta-D-galactosidase (beta-Gal), can result in GM1 gangliosidosis (GM1), a neurodegenerative disorder, or in Morquio B disease (MBD), a phenotype with dysostosis multiplex and normal central nervous system (CNS) function.
Hofer, Doris +13 more
openaire +3 more sources
Alterations in GLB1, the gene coding for acid beta-D-galactosidase (beta-Gal), can result in GM1 gangliosidosis (GM1), a neurodegenerative disorder, or in Morquio B disease (MBD), a phenotype with dysostosis multiplex and normal central nervous system (CNS) function.
Hofer, Doris +13 more
openaire +3 more sources
RHAMNOGALACTURONASE, α-GALACTOSIDASE, AND β-GALACTOSIDASE: POTENTIAL ROLES IN FRUIT SOFTENING
Acta Horticulturae, 1995K. C. Gross, David A. Starrett, H. Chen
openaire +1 more source
Recent innovations in immobilization of β-galactosidases for industrial and therapeutic applications
Biotechnology Advances, 2022Jingwen Zhang, Lili Lu
exaly
Microbial α-galactosidases: Efficient biocatalysts for bioprocess technology
Bioresource Technology, 2022exaly
β-Galactosidases: A great tool for synthesizing galactose-containing carbohydrates
Biotechnology Advances, 2020Lili Lu, Ke Wang, Min Xiao
exaly
Molecular advances in microbial α-galactosidases: challenges and prospects
World Journal of Microbiology and Biotechnology, 2022Anisha G S
exaly

