Results 1 to 10 of about 3,195 (135)

In ovo galactooligosaccharides and sodium butyrate induce segment-specific changes in gut microbiota of broiler chickens [PDF]

Poultry Science
Early-life in ovo interventions are increasingly explored as tools to modulate poultry gut ecosystems and intestinal function. However, high-throughput evidence describing ileal and cecal microbiota responses following embryonic exposure remains limited.
S. Knaga, M.Z. Akram, A. Bełdowska-Krężel, E. Pietrzak, A. Dunisławska   +4 more
doaj   +2 more sources

Galactooligosaccharides Based on β-Galactosidase-Catalyzed Synthesis: Function, Biosynthesis and Optimization Strategy [PDF]

Foods
Galactooligosaccharides (GOS) are one of the internationally recognized prebiotic products, which have become a hot research focus in the field of biofoods because of their strong prebiotic, sugar substitution and inflammation alleviation functions.
Bingyi Tao, Yiping Chen, Ren He, Tingting Huang, Shaoxiong Liang, Hongkun Chen, Xiaoping Rao, Xuchong Tang, Jianchun Jiang   +8 more
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Characterization of a β-Galactosidase from Kosakonia oryzendophytica and Its Heterologous Expression in Bacillus subtilis for Galactooligosaccharides Production [PDF]

Molecules
Galactooligosaccharides (GOS) typically consist of 2-8 D-galactose units linked together, terminating in a D-glucose unit. GOS are commonly used in dairy products, infant formulas, and functional foods. GOS offer beneficial properties for food processing,
Zhuo Cheng, Xiangpeng Jin, Yulei Zhang, Dawei Ni, Yingying Zhu, Wei Xu, Wenli Zhang, Wanmeng Mu   +7 more
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Effects of galactooligosaccharides on maternal metabolism and the gut microbiota during pregnancy [PDF]

Frontiers in Microbiology
BackgroundThe gut microbiota of pregnant women changes dynamically throughout gestation, adapting to the physiological changes of pregnancy. At the same time, dysbacteriosis is involved in the pathophysiological processes of pregnancy-related diseases ...
Jiayang Wan, Jiayang Wan, Lin An, Zhenghong Ren, Huixia Yang, Huixia Yang, Jingmei Ma, Jingmei Ma   +7 more
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Optimization of Preparation of Galactooligosaccharides by β-Galactosidase Using Response Surface Methodology

Shipin gongye ke-ji, 2022
In this study, lactose was used as raw material, on the basis of single factor experiment and combined with response surface methodology, enzyme addition, reaction temperature, reaction time, reaction pH and other factors were utilized to investigate the
Congcong SUN, Daorui PANG, Erna LI, Qian LI, Yuxiao ZOU, Sentai LIAO, Fan LIU   +6 more
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Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products

Future Foods, 2021
Intake of Fermentable Oligo,- Di,- Monosaccharides, And Polyols, abbreviated as FODMAP, is known to worsen gastrointestinal symptoms in people with functional bowel disorders.
Antti Nyyssölä, Anni Nisov, Martina Lille, Markus Nikinmaa, Natalia Rosa-Sibakov, Simo Ellilä, Mari Valkonen, Emilia Nordlund   +7 more
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Effect of Different Oligosaccharides on Streptococcus mutans, Porphyromonas gingivalis and Clostridium nucleatus in Vitro

Shipin gongye ke-ji, 2023
To provide a theoretical basis for the effects of functional oligosaccharides on the oral microorganisms, the efficacy of several oligosaccharides on the growth, acid production, adherence and biofilm formation of three cariogenic bacteria including ...
Yun YANG, Guoqing JIANG, Fei LU, Jing LI
doaj   +1 more source

Recombinant Expression and Characterization of A Novel Cold-Adapted β-Galactosidase from Paenibacillus polymyxa

Shipin gongye ke-ji, 2023
Objective: To analyze a novel cold-adapted β-galactosidase, which provided the basis for producing low lactose dairy products or synthesizing galactooligosaccharides (GOS) at low temperatures. Methods: The β-galactosidase (PpBgal42A) gene was cloned from
Zhixuan XIANG, Leying GUAN, Jing LI, Qiaojuan YAN, Zhengqiang JIANG   +4 more
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Modification of carbohydrates of food raw materials in the process of thermoplastic extrusion (review)

Аграрная наука Евро-Северо-Востока, 2021
Extrusion can be considered not only as an effective technology for processing agricultural raw materials into feed and food products, but also as a thermo-mechanical method for modification of the chemical properties of biopolymers.
A. Yu. Sharikov, M. V. Amelyakina
doaj   +1 more source

The Improvement of Lactobacillus plantarum Fermented Milk in Characterization and Anti-Bacillus cereus Activity by Galactooligosacchari

Shipin gongye ke-ji, 2022
In order to test the effect of galactooligosaccharide (GOS) on the characterization and antibacterial activity of milk fermented by Lactobacillus plantarum, the main factors affecting the fermented milk were investigated and the most suitable ...
Le LIU, Kaixiang ZOU, Kaisheng SHAO, Hui YU, Xueying TAO, Hua WEI, Zhihong ZHANG   +6 more
doaj   +1 more source