Characterization of a β-Galactosidase from Kosakonia oryzendophytica and Its Heterologous Expression in Bacillus subtilis for Galactooligosaccharides Production [PDF]
Galactooligosaccharides (GOS) typically consist of 2-8 D-galactose units linked together, terminating in a D-glucose unit. GOS are commonly used in dairy products, infant formulas, and functional foods. GOS offer beneficial properties for food processing,
Zhuo Cheng +7 more
doaj +2 more sources
Effects of galactooligosaccharides on maternal metabolism and the gut microbiota during pregnancy [PDF]
BackgroundThe gut microbiota of pregnant women changes dynamically throughout gestation, adapting to the physiological changes of pregnancy. At the same time, dysbacteriosis is involved in the pathophysiological processes of pregnancy-related diseases ...
Jiayang Wan +7 more
doaj +2 more sources
ANALYSIS OF GALACTOOLIGOSACCHARIDES
The article presents data on the composition and properties of galactooligosaccharides of the well-known manufacturers. The comparative analysis of production methods of these preparations is carried out.
Anna Aleksandrovna Kotova +1 more
doaj +1 more source
A Galactooligosaccharide Product Decreases the Rotavirus Infection in Suckling Rats
The leading cause of gastroenteritis among young children worldwide is the Group A rotaviruses (RV), which produce a wide range of symptoms, from a limited diarrhea to severe dehydration and even death. After an RV infection, immunity is not complete and
Malén Massot-Cladera +7 more
doaj +4 more sources
A New β-Galactosidase from Pseudomonas tritici SWRI145 for Efficient Bioproduction of Galactooligosaccharides [PDF]
Galactooligosaccharides (GOS) are a class of prebiotic carbohydrates composed of 2 to 8 galactose units linked together and often terminated with a glucose molecule.
Xiangpeng Jin +6 more
doaj +2 more sources
A Randomized Controlled Trial of a Partially Hydrolyzed Formula on Comfort Measures in Fussy Infants [PDF]
Background: Parent-reported fussiness and crying are common during early infancy and may be alleviated by switching the formula for infants who are formula fed.
Veronica Fabrizio +15 more
doaj +2 more sources
FODMAP Profile of Wholegrain Pasta [PDF]
Pasta is a staple food consumed worldwide and is made from wholegrain semolina, which is a food rich in dietary fibre, proteins, minerals, vitamins, and bioactive compounds. However, fermentable oligo-, di-, and monosaccharides and polyols (FODMAP), part
Aleksandra M. Torbica +2 more
doaj +2 more sources
In this study, lactose was used as raw material, on the basis of single factor experiment and combined with response surface methodology, enzyme addition, reaction temperature, reaction time, reaction pH and other factors were utilized to investigate the
Congcong SUN +6 more
doaj +1 more source
Intake of Fermentable Oligo,- Di,- Monosaccharides, And Polyols, abbreviated as FODMAP, is known to worsen gastrointestinal symptoms in people with functional bowel disorders.
Antti Nyyssölä +7 more
doaj +1 more source
Proteomic analysis of Bifidobacterium longum subsp. infantis reveals the metabolic insight on consumption of prebiotics and host glycans. [PDF]
Bifidobacterium longum subsp. infantis is a common member of the intestinal microbiota in breast-fed infants and capable of metabolizing human milk oligosaccharides (HMO).
An, Hyun Joo +5 more
core +9 more sources

