Results 21 to 30 of about 6,414 (206)

Galactooligosaccharide Treatment Alleviates DSS-Induced Colonic Inflammation in Caco-2 Cell Model

Frontiers in Nutrition, 2022
The biological activities of dietary bioactive polysaccharides have been largely explored. Studies on the immunomodulating effects of oligosaccharides and polysaccharides have shown that they are able to modulate innate immunity.
Marianna Roselli, Aleksandra Maruszak, Roberta Grimaldi, Lucien Harthoorn, Alberto Finamore   +4 more
doaj   +1 more source

Inhibition of Galactooligosaccharide (GOS) Degradation in High-Heat-Treated Goat’s Milk as a Raw Material for Functional Dairy Products

Applied Sciences, 2022
The aim of this study was to analyze the inhibition of galactooligosaccharide (GOS) degradation in heat-treated milk with permeate obtained by microfiltration and concentrated by ultrafiltration. An attempt was made to obtain raw material with a designed
Dorota Cais-Sokolińska, Łukasz K. Kaczyński, Paulina Bielska   +2 more
doaj   +1 more source

Determination ofβ-Galactooligosaccharides by Liquid Chromatography [PDF]

International Journal of Analytical Chemistry, 2014
Beta-galactooligosaccharides (GOS) are oligosaccharides normally produced industrially by transgalactosylation of lactose. They are also present naturally in the milk of many animals including humans and cows. GOS are thought to be good for health, being potential prebiotic fibres, and are increasingly added to food products.
Sean Austin, Thierry Bénet, Julien Michaud, Denis Cuany, Philippe Rohfritsch   +4 more
openaire   +3 more sources

Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]

, 2015
Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana, Perotti, Maria Cristina, Rebechi, Silvina Roxana, Vénica, Claudia Inés   +3 more
core   +1 more source

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions. [PDF]

, 2019
On December 17, 2018, the North American branch of the International Life Sciences Institute (ILSI North America) convened a workshop "Can We Begin to Define a Healthy Gut Microbiome Through Quantifiable Characteristics?" with >40 invited academic ...
Antonopoulos, Armitage, AVA, Singapore, Azad, Backhed, Barbara O Schneeman, Beaton, Beukers, Bindels, Bindels, Borewicz, Brazilian Health Regulatory Agency (ANVISA), Buddington, Cammarota, Campbell-Lendrum, Cantarel, Caporaso, Carlson, Cindy Davis, Claire M Fraser, Costea, Cummings, Curtis Huttenhower, Damen, Dao, David, David, Davis, Davoren, Desai, Deschasaux, Dethlefsen, De Preter, Earle, EFSA, EFSA, Eloe-Fadrosh, Esaiassen, European Commission, European Commission, Falony, FAO and WHO, FAO and WHO, FDA, FDA, FDA, FDA, FDA, FDA, FDA, FDA, FDA-NIH Biomarker Working Group, Fedacko, Fei, Ferretti, Fischbach, Flaherman, Flint, Forbes, Foster, Fragiadakis, Francois, François, François, Gibson, Government of Canada, Gregory, Gupta, Hadizadeh, He, Health Canada, Health Canada, Health Canada, Health Canada, Health Canada, Health Canada, Hermansson, Hildebrand, Ho, Holmes, Holmes, Holscher, Insel, Jacobsen, Jakobsson, Jangi, Janssens, Japan Consumer Affairs Agency, Japan Consumer Affairs Agency, Japan Ministry of Health, Labour, and Welfare, Japan Ministry of Health, Labour, and Welfare, Jens Walter, Jones, Kennedy, Koenig, Korpela, Kristensen, Kristin Verbeke, Kritchevsky, Krumbeck, Lahti, Lam, Langdon, Lawley, La Fata, Leiby, Lim, Lloyd-Price, Lohner, Lozupone, Makki, Maldonado-Gómez, Marcobal, Marie E Latulippe, Martin, Martinez, Martínez, Martínez, Martínez, Matamoros, McBurney, McBurney, McBurney, McFarland, Michael I McBurney, Miller, MOH Malaysia, MOH Malaysia, MOPH Thailand, Mould, Mueller, NDAC, Palleja, Perez-Muñoz, Rattanaprasert, Roager, Robb, Rothschild, Round, Russell, Rutishauser, Saxelin, Schloissnig, Schlomann, Schneeberger, Schroeder, Snijder, Song, Sonnenburg, Sonnenburg, Sprockett, Sundin, Surana, Tanemura, Tannock, Taverniti, The Human Microbiome Project Consortium, Tremlett, Trowell, Vandeputte, Vangay, Vatanen, Vellend, Venkataraman, Venkataraman, Voigt, von Wintzingerode, Walter, Wan, Wang, Watson, Wedekind, Windey, Windey, Windey, Wong, Wu, Yassour   +177 more
core   +2 more sources

Undigestibility of Galactooligosaccharides.

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2004
Sporobolomyces singularis菌体およびKluyvermyces lactis由来のβ-galactosidaseを用い生成したガラクトオリゴ糖(GOS)を含む液糖の消化性を調べるために,健常人16名を用い,呼気水素ガス濃度測定試験を行った.GOS摂取群の呼気水素ガス濃度は対照群に比べ有意な増加が認められた.このことより,本混合液糖中に含まれるGOSは難消化性であることが示唆された.さらに,GOSの難消化性成分を明らかにするため,GOSの鎖長により2糖,3糖,4糖画分をそれぞれHPLCにて分取し,画分ごとに消化酵素に対する耐性試験を行った.ヒト唾液またはブタ膵臓α-アミラーゼならびに人工胃液による消化試験では,各画分とも分解はみられなかったが,ラット小腸アセトン粉末により ...
Osamu Chonan, Harue Shibahara-Sone, Rie Takahashi, Masakazu Ikeda, Hiroko Kikuchi-Hayakawa, Fumiyasu Ishikawa, Kazumasa Kimura, Keisuke Matsumoto   +7 more
openaire   +2 more sources

Hydrolysis of galacto-oligosaccharides in soy molasses by α -galactosidases and invertase from Aspergillus terreus

Brazilian Archives of Biology and Technology, 2010
Two α -galactosidase (P1 and P2) and one invertase present in the culture of Aspergillus terreus grown on wheat straw for 168 h at 28ºC were partially purified by gel filtration and hydrophobic interaction chromatographies.
Angélica Pataro Reis, Valéria Monteze Guimarães, Joana Gasperazzo Ferreira, José Humberto de Queiroz, Maria Goreti Almeida Oliveira, Daniel Luciano Falkoski, Maíra Nicolau de Almeida, Sebastião Tavares de Rezende   +7 more
doaj   +1 more source

In vitro fermentability of prebiotic oligosaccharides by lactobacilli

Czech Journal of Food Sciences, 2011
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested.
Gabriela KUNOVÁ, Vojtěch RADA, Ivana LISOVÁ, Šárka ROČKOVÁ, Eva VLKOVÁ   +4 more
doaj   +1 more source

Effects of probiotics on child growth : a systematic review [PDF]

, 2015
Peer reviewedPublisher ...
Dineen, Brendan, Marais, Debbi, McNeill, Geraldine, Onubi, Ojochenemi J, Poobalan, Amudha S   +4 more
core   +2 more sources

Effects of galactooligosaccharides on maternal gut microbiota, glucose metabolism, lipid metabolism and inflammation in pregnancy: A randomized controlled pilot study

Frontiers in Endocrinology, 2023
BackgroundGut microbiota of pregnant women change with the gestational week. On the one hand, they participate in the metabolic adaptation of pregnant women.
Jiayang Wan, Jiayang Wan, Lin An, Zhenghong Ren, Shuxian Wang, Shuxian Wang, Huixia Yang, Huixia Yang, Jingmei Ma, Jingmei Ma   +9 more
doaj   +1 more source