Results 31 to 40 of about 6,414 (206)

An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

open access: yesMolecules, 2022
Prebiotics are a group of biological nutrients that are capable of being degraded by microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria.
Gafar Babatunde Bamigbade   +4 more
doaj   +1 more source

Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase [PDF]

open access: yes, 2016
β-Galactosidase from Aspergillus oryzae offers a high yield for the synthesis of oligosaccharides derived from lactulose (OsLu) by transgalactosylation.
Batista-Viera, F.   +6 more
core   +4 more sources

Galactooligosaccharide Mediates NF-κB Pathway to Improve Intestinal Barrier Function and Intestinal Microbiota

open access: yesMolecules, 2023
The use of antibiotics to treat diarrhea and other diseases early in life can lead to intestinal disorders in infants, which can cause a range of immune-related diseases.
Menglu Xi   +4 more
doaj   +1 more source

Continuous Packed Bed Reactor with Immobilized β-Galactosidase for Production of Galactooligosaccharides (GOS) [PDF]

open access: yes, 2017
The β-galactosidase from Bacillus circulans was covalently attached to aldehyde-activated (glyoxal) agarose beads and assayed for the continuous production of galactooligosaccharides (GOS) in a packed-bed reactor (PBR).
Ballesteros Olmo, Antonio   +4 more
core   +1 more source

Isomer-Specific Consumption of Galactooligosaccharides by Bifidobacterial Species [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2013
Prebiotics are nondigestible substrates that stimulate the growth of beneficial microbes in the human intestine. Galactooligosaccharides (GOS) are food ingredients that possess prebiotic properties, in particular, promoting the growth of bifidobacteria in situ.
Peacock, Kyle S   +4 more
openaire   +4 more sources

Microbial diversity and health-promoting properties of the traditional Bulgarian yogurt

open access: yesBiotechnology & Biotechnological Equipment, 2018
Bulgarian yogurt is usually associated with good health and longevity. This study aimed to analyse the current microbial content of homemade Bulgarian yogurt. Identification by 16S rDNA sequencing revealed that out of 76 isolated strains, 53% belonged to
Petya Velikova   +7 more
doaj   +1 more source

Galacto-Oligosaccharides : production, properties, applications, and significance as prebiotics [PDF]

open access: yes, 2010
Galacto-oligosaccharides (GOS) have now been definitely established as prebiotic ingredients after in vitro and animal and human in vivo studies. Currently, GOS are produced by glycoside hydrolases (GH) using lactose as substrate.
[AOAC] Assn. of Official Analytical Chemists   +217 more
core   +1 more source

Effect of 4’galactooligosaccharide on constipation symptoms

open access: yesJornal de Pediatria (Versão em Português), 2015
Fructooligosacharides and galactooligosacharides soften fecal bolus and increase frequency of depositions when added to infant formula. This study aimed to determine the effects of galactooligosaccharide in pediatric patients with chronic constipation.From 2010 to 2012, 20 constipated patients (4-16 years of age) attended to at a primary healthcare ...
Célia A.V. Beleli   +4 more
openaire   +4 more sources

Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates [PDF]

open access: yesFood Microbiology, 2013
Prebiotics are non-digestible substrates that stimulate the growth of beneficial microbial populations in the intestine, especially Bifidobacterium species. Among them, fructo- and galacto-oligosaccharides are commonly used in the food industry, especially as a supplement for infant formulas.
Daniel, Garrido   +5 more
openaire   +2 more sources

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

open access: yes, 2014
Following an application from Clasado Limited, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Malta, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

core   +4 more sources

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