Results 41 to 50 of about 6,414 (206)
Foods, 2020 The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants.
María del Carmen Marín-Manzano +5 more
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Physiologically Aggregated LacZ Applied in Trehalose Galactosylation in a Recycled Batch Mode
Life, 2023 Galactooligosaccharides obtained via β-galactosidase transgalactosylation have health-promoting properties and are widely recognized as effective prebiotics.
Martina Belkova +3 more
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Detection of plant raw materials in meat products by HPLC
Czech Journal of Food Sciences, 2009 The Czech legislation (Decrees No. 326/2001, 202/2003 and 651/2004 of the law No. 110/1997 as amended) regulates the requirements for the selected meat products with regard to the contents of individual ingredients.
Jan VAŇHA +3 more
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Marine Drugs, 2018 A thermostable β-1,3-galactosidase from Marinomonas sp. BSi20414 was successfully heterologously expressed in Escherichia coli BL21 (DE3), with optimum over-expression conditions as follows: the recombinant cells were induced by adding 0.1 mM of ...
Haitao Ding +4 more
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Shipin gongye ke-ji, 2023 Using egg white proteins as raw materials (EWPs), this study investigated the effects of glactooligosaccharides (GOS)-induced protein glycosylation by hydrothermal processing on the gelling properties and gel microstructures of EWPs, and characterized ...
Gensheng ZHANG +4 more
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Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages
Foods, 2022 The effects of natural and synthetic galactooligosaccharides (GOS) on inflammation were explored by investigating the structure-activity relationship between the degree of GOS polymerization and in vitro anti-inflammatory activity, together with the potential underlying mechanism of their anti-inflammatory effects. The results demonstrated that GOS had
Congcong Sun +8 more
openaire +3 more sources
DairyThe growing global market of dairy products has led to the need for alternative approaches regarding whey valorization, which is the primary by-product of cheese and strained yogurt production.
Athanasios Limnaios +4 more
doaj +1 more source
Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron [PDF]
, 2011 Bioconversions using enzymes immobilized in magnetic supports present significant advantages due to the easy separation of the enzyme from the reaction mixture and the simplicity and low cost of the support preparation.
Balcão, V. M. +8 more
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Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice [PDF]
, 1994 The scientific evidence on the bioactivity of oligosaccharides from lactulose has encouraged us to study their physicochemical modifications during the processing of milk and apple juice.
A Aho +24 more
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source