Results 61 to 70 of about 3,195 (135)

Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model

Foods, 2019
The potential anti-inflammatory effect of plant sterols (PS) enriched milk-based fruit beverages (PS, 1 g/100 mL) (MfB) with/without galactooligosaccharides (GOS, 2 g/100 mL) (MfB-G) in an experimental mice model of chronic ulcerative colitis was ...
Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría, María C. Recio   +4 more
doaj   +1 more source

Correlation of protein content to flatulent galactooligosaccharides and exogenous amino acids in seeds of Phaseolus vulgaris L.

Acta Societatis Botanicorum Poloniae, 2014
In order to estimate the possible correlations among constituents of Phaseolus vulgaris seeds, the contents of protein, exogenous amino acids and flatulent galactooligosaccharides (raffinose and stachyose) were analyzed in 16 Polish bean cultivars for ...
Ryszard Kosson
doaj   +1 more source

A New β-Galactosidase from the Antarctic Bacterium Alteromonas sp. ANT48 and Its Potential in Formation of Prebiotic Galacto-Oligosaccharides

Marine Drugs, 2019
As an important medical enzyme, β-galactosidases catalyze transgalactosylation to form prebiotic Galacto-Oligosaccharides (GOS) that assist in improving the effect of intestinal flora on human health.
Shangyong Li, Xiangjie Zhu, Mengxin Xing
doaj   +1 more source

Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers

Foods
Fermentable oligosaccharides, di- and monosaccharides, and polyols defined as FODMAPs readily trigger the symptoms of irritable bowel syndrome (IBS), which affects up to 23% of the population, through several mechanisms. A low-FODMAP diet is a short-term
Aleksandra M. Torbica, Bojana Filipčev, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Milorad Miljić, Miloš Radosavljević   +6 more
doaj   +1 more source

Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics

Food Chemistry: X
The fermentation characteristics and aroma-producing properties of Lactobacilli could influence the flavour quality of fermented milk, an important influencing factor of consumers' preference.
Xuelu Chi, Qingyu Yang, Yufang Su, Jian Zhang, Baoguo Sun, Nasi Ai   +5 more
doaj   +1 more source

FODMAP Profile of Wholegrain Pasta

Foods
Pasta is a staple food consumed worldwide and is made from wholegrain semolina, which is a food rich in dietary fibre, proteins, minerals, vitamins, and bioactive compounds. However, fermentable oligo-, di-, and monosaccharides and polyols (FODMAP), part
Aleksandra M. Torbica, Milorad Miljić, Miloš Radosavljević   +2 more
doaj   +1 more source

Revisión del papel de los oligosacáridos prebióticos en la prevención de infecciones gastrointestinales

Archivos Latinoamericanos de Nutrición
Las enfermedades gastrointestinales siguen siendo un problema de salud pública mundial. El avance de la ciencia muestra que cambios en el balance adecuado de la microflora intestinal (MI) juegan un papel crucial en la patogénesis.
Ana María Domínguez-Vergara, Luz Vázquez-Moreno, Gabriela Ramos-Clamont Montfort   +2 more
doaj  

Corrigendum: Sialyllactose and Galactooligosaccharides Promote Epithelial Barrier Functioning and Distinctly Modulate Microbiota Composition and Short Chain Fatty Acid Production In Vitro

Frontiers in Immunology, 2019
Olaf Perdijk, Peter van Baarlen, Marcela M. Fernandez-Gutierrez, Erik van den Brink, Frank H. J. Schuren, Sylvia Brugman, Huub F. J. Savelkoul, Michiel Kleerebezem, R. J. Joost van Neerven, R. J. Joost van Neerven   +9 more
doaj   +1 more source

Revisión del papel de los oligosacáridos prebióticos en la prevención de infecciones gastrointestinales Role of prebiotic oligosaccharides in prevention of gastrointestinal infections

Archivos Latinoamericanos de Nutrición, 2009
Las enfermedades gastrointestinales siguen siendo un problema de salud pública mundial. El avance de la ciencia muestra que cambios en el balance adecuado de la microflora intestinal (MI) juegan un papel crucial en la patogénesis.
Ana María Domínguez-Vergara, Luz Vázquez-Moreno, Gabriela Ramos-Clamont Montfort   +2 more
doaj  

Maintenance work ahead: cellulose links cell wall construction and sucrose transport. [PDF]

J Exp Bot
Alonso Baez L.
europepmc   +1 more source