Results 81 to 90 of about 6,414 (206)
: A study was carried out to evaluate meat quality traits in fast-growing chickens stimulated in ovo with trans-galactoolighosaccarides (GOS) and exposed to heat stress.
S. Tavaniello +7 more
doaj +1 more source
Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people [PDF]
An evaluation of the formation of prebiotic carbohydrates during lactose hydrolysis has been carried out in industrially elaborated dairy preparations designed for elderly people.
Megías-Pérez, Roberto +3 more
core +1 more source
ABSTRACT Background Prebiotics, probiotics, postbiotics, and synbiotics have been increasingly investigated and incorporated into cosmetic formulations to preserve or restore skin health, function, and esthetics. Objective To review biotics applications in cosmetology, discussing their concepts, general characteristics, and potential benefits and ...
Guilherme Carvalho Tavares da Silva +7 more
wiley +1 more source
This study aimed to provide a new lactic acid bacteria (LAB) enzyme source for synthesizing probiotic galactooligosaccharides (GOS). It screened β-galactosidase producing strains with high transglycosidase activity from traditional cheese in Xinjiang ...
Xin LI +6 more
doaj +1 more source
Estudo da síntese de GOS pola β-galactosidasa de "Kluyveromyces lactis" [PDF]
Traballo fin de mestrado (UDC.CIE). Biotecnoloxía avanzada.
Rodríguez Olivenza, David
core +1 more source
Abstract This study evaluated the individual and combined effects of two dietary immunomodulators, raffinose and hesperidin, on multiple physiological parameters in common carp (Cyprinus carpio), including growth performance, feed efficiency, hematological indices, serum immunological markers, and the expression of genes related to antioxidant capacity.
Ali Arshadi +3 more
wiley +1 more source
b-galactosidase from Aspergillus lacticoffeatus: production, characterization and potential application in prebiotic synthesis [PDF]
The enzyme b-galactosidase, also known as lactase, is widely used in the dairy industry to produce lactose-free milk. This enzyme is able to hydrolyse lactose from milk into galactose and glucose, thus enabling the consumption of milk by lactose ...
Cardoso, Beatriz +3 more
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Advanced analysis of carbohydrates in foods [PDF]
In this chapter, modern analytical procedures used to study carbohydrates in foods and beverages are discussed. The main advanced analytical methodologies applied to determine the different carbohydrate families (monosaccharides, oligosaccharides ...
Castillo, M. Dolores del +3 more
core +2 more sources
Cosmetic Interventions for Skin Microbiome Modulation: Current Strategies and Future Directions
ABSTRACT Background Human skin harbors a highly diverse and dynamic microbiome that maintains barrier function and homeostasis, while endogenous/exogenous factors and cosmetic products modulate microbial balance. Dysbiosis contributes to inflammatory diseases like atopic dermatitis and acne; however, evidence for microbiome‐targeted cosmetics remains ...
Raquel Taléns‐Visconti +2 more
wiley +1 more source
Study of the transgalactosylation activity of ß-galactosidase from a new strain Kluyveromyces lactis 3 [PDF]
Beta-galactosidase (EC.3.2.1.23) is an important enzyme industrially used for the hydrolysis of lactose from milk and milk whey for several applications.
ILIA ILIEV, TONKA VASILEVA
core

