Results 71 to 80 of about 3,097 (178)

Correlation of protein content to flatulent galactooligosaccharides and exogenous amino acids in seeds of Phaseolus vulgaris L.

Acta Societatis Botanicorum Poloniae, 2014
In order to estimate the possible correlations among constituents of Phaseolus vulgaris seeds, the contents of protein, exogenous amino acids and flatulent galactooligosaccharides (raffinose and stachyose) were analyzed in 16 Polish bean cultivars for ...
Ryszard Kosson
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Effect of Functional Galactooligosaccharide on Metabolism and Antibacterial Activity of Lactiplantibacillus plantarum ZDY2013

Shipin gongye ke-ji
To investigate the effects of galactooligosaccharides (GOS), a prebiotic substance, on the metabolism and adhesion ability of Lactiplantibacillus plantarum ZDY2013, as well as its inhibitory effect on the adhesion of Bacillus cereus HN001, functional GOS
Jinlin LU, Jinmei LI, Jie FENG, Kaisheng SHAO, Hua WEI, Zhihong ZHANG   +5 more
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Biopurification of Oligosaccharides by Immobilized Kluyveromyces Lactis

Applied Sciences, 2019
Oligosaccharides with diverse and complex structures such as milk oligosaccharides have physiological functions including modulating intestinal microbiota or stimulating immune cell responses.
In-Seok Yeo, Yeo-Jin Yoon, Nari Seo, Hyun Joo An, Jae-Han Kim   +4 more
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Dietary Oligosaccharides Attenuate Stress-Induced Disruptions in Immune Reactivity and Microbial B-Vitamin Metabolism

Frontiers in Immunology, 2019
Background: Exposure to stressful stimuli dysregulates inflammatory processes and alters the gut microbiota. Prebiotics, including long-chain fermentable fibers and milk oligosaccharides, have the potential to limit inflammation through modulation of the
Jacob M. Allen, Robert M. Jaggers, Lindsey M. Solden, Brett R. Loman, Ronald H. Davies, Amy R. Mackos, Christopher A. Ladaika, Brian M. Berg, Maciej Chichlowski, Michael T. Bailey, Michael T. Bailey   +10 more
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A New β-Galactosidase from the Antarctic Bacterium Alteromonas sp. ANT48 and Its Potential in Formation of Prebiotic Galacto-Oligosaccharides

Marine Drugs, 2019
As an important medical enzyme, β-galactosidases catalyze transgalactosylation to form prebiotic Galacto-Oligosaccharides (GOS) that assist in improving the effect of intestinal flora on human health.
Shangyong Li, Xiangjie Zhu, Mengxin Xing
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Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers

Foods
Fermentable oligosaccharides, di- and monosaccharides, and polyols defined as FODMAPs readily trigger the symptoms of irritable bowel syndrome (IBS), which affects up to 23% of the population, through several mechanisms. A low-FODMAP diet is a short-term
Aleksandra M. Torbica, Bojana Filipčev, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Milorad Miljić, Miloš Radosavljević   +6 more
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Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics

Food Chemistry: X
The fermentation characteristics and aroma-producing properties of Lactobacilli could influence the flavour quality of fermented milk, an important influencing factor of consumers' preference.
Xuelu Chi, Qingyu Yang, Yufang Su, Jian Zhang, Baoguo Sun, Nasi Ai   +5 more
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Revisión del papel de los oligosacáridos prebióticos en la prevención de infecciones gastrointestinales

Archivos Latinoamericanos de Nutrición
Las enfermedades gastrointestinales siguen siendo un problema de salud pública mundial. El avance de la ciencia muestra que cambios en el balance adecuado de la microflora intestinal (MI) juegan un papel crucial en la patogénesis.
Ana María Domínguez-Vergara, Luz Vázquez-Moreno, Gabriela Ramos-Clamont Montfort   +2 more
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Corrigendum: Sialyllactose and Galactooligosaccharides Promote Epithelial Barrier Functioning and Distinctly Modulate Microbiota Composition and Short Chain Fatty Acid Production In Vitro

Frontiers in Immunology, 2019
Olaf Perdijk, Peter van Baarlen, Marcela M. Fernandez-Gutierrez, Erik van den Brink, Frank H. J. Schuren, Sylvia Brugman, Huub F. J. Savelkoul, Michiel Kleerebezem, R. J. Joost van Neerven, R. J. Joost van Neerven   +9 more
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Revisión del papel de los oligosacáridos prebióticos en la prevención de infecciones gastrointestinales Role of prebiotic oligosaccharides in prevention of gastrointestinal infections

Archivos Latinoamericanos de Nutrición, 2009
Las enfermedades gastrointestinales siguen siendo un problema de salud pública mundial. El avance de la ciencia muestra que cambios en el balance adecuado de la microflora intestinal (MI) juegan un papel crucial en la patogénesis.
Ana María Domínguez-Vergara, Luz Vázquez-Moreno, Gabriela Ramos-Clamont Montfort   +2 more
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