Results 11 to 20 of about 3,195 (135)

Tetralogy probiotics combined with galactooligosaccharides in prevention of diarrhea in patients with severe craniocerebral injury

Di-san junyi daxue xuebao, 2020
Objective To observe the clinical effect of tetralogy probiotics combined with galactooligosaccharides on diarrhea in patients after severe craniocerebral injury. Methods A case-control study was conducted on 90 patients with severe craniocerebral injury
LI Li, YANG Hao, HE Tao
doaj   +1 more source

Galactooligosaccharide Treatment Alleviates DSS-Induced Colonic Inflammation in Caco-2 Cell Model

Frontiers in Nutrition, 2022
The biological activities of dietary bioactive polysaccharides have been largely explored. Studies on the immunomodulating effects of oligosaccharides and polysaccharides have shown that they are able to modulate innate immunity.
Marianna Roselli, Aleksandra Maruszak, Roberta Grimaldi, Lucien Harthoorn, Alberto Finamore   +4 more
doaj   +1 more source

Inhibition of Galactooligosaccharide (GOS) Degradation in High-Heat-Treated Goat’s Milk as a Raw Material for Functional Dairy Products

Applied Sciences, 2022
The aim of this study was to analyze the inhibition of galactooligosaccharide (GOS) degradation in heat-treated milk with permeate obtained by microfiltration and concentrated by ultrafiltration. An attempt was made to obtain raw material with a designed
Dorota Cais-Sokolińska, Łukasz K. Kaczyński, Paulina Bielska   +2 more
doaj   +1 more source

A Galactooligosaccharide Product Decreases the Rotavirus Infection in Suckling Rats

Cells, 2022
The leading cause of gastroenteritis among young children worldwide is the Group A rotaviruses (RV), which produce a wide range of symptoms, from a limited diarrhea to severe dehydration and even death. After an RV infection, immunity is not complete and
Malén Massot-Cladera, María del Mar Rigo-Adrover, Laura Herrero, Àngels Franch, Margarida Castell, Jelena Vulevic, Francisco J. Pérez-Cano, María J. Rodríguez Lagunas   +7 more
doaj   +1 more source

Hydrolysis of galacto-oligosaccharides in soy molasses by α -galactosidases and invertase from Aspergillus terreus

Brazilian Archives of Biology and Technology, 2010
Two α -galactosidase (P1 and P2) and one invertase present in the culture of Aspergillus terreus grown on wheat straw for 168 h at 28ºC were partially purified by gel filtration and hydrophobic interaction chromatographies.
Angélica Pataro Reis, Valéria Monteze Guimarães, Joana Gasperazzo Ferreira, José Humberto de Queiroz, Maria Goreti Almeida Oliveira, Daniel Luciano Falkoski, Maíra Nicolau de Almeida, Sebastião Tavares de Rezende   +7 more
doaj   +1 more source

In vitro fermentability of prebiotic oligosaccharides by lactobacilli

Czech Journal of Food Sciences, 2011
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested.
Gabriela KUNOVÁ, Vojtěch RADA, Ivana LISOVÁ, Šárka ROČKOVÁ, Eva VLKOVÁ   +4 more
doaj   +1 more source

Effects of galactooligosaccharides on maternal gut microbiota, glucose metabolism, lipid metabolism and inflammation in pregnancy: A randomized controlled pilot study

Frontiers in Endocrinology, 2023
BackgroundGut microbiota of pregnant women change with the gestational week. On the one hand, they participate in the metabolic adaptation of pregnant women.
Jiayang Wan, Jiayang Wan, Lin An, Zhenghong Ren, Shuxian Wang, Shuxian Wang, Huixia Yang, Huixia Yang, Jingmei Ma, Jingmei Ma   +9 more
doaj   +1 more source

An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

Molecules, 2022
Prebiotics are a group of biological nutrients that are capable of being degraded by microflora in the gastrointestinal tract (GIT), primarily Lactobacilli and Bifidobacteria.
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal-Eldin, Laura Nyström, Mutamed Ayyash   +4 more
doaj   +1 more source

Microbial diversity and health-promoting properties of the traditional Bulgarian yogurt

Biotechnology & Biotechnological Equipment, 2018
Bulgarian yogurt is usually associated with good health and longevity. This study aimed to analyse the current microbial content of homemade Bulgarian yogurt. Identification by 16S rDNA sequencing revealed that out of 76 isolated strains, 53% belonged to
Petya Velikova, Kaloyan Petrov, Valentin Lozanov, Flora Tsvetanova, Anton Stoyanov, Zhengjun Wu, Zhenmin Liu, Penka Petrova   +7 more
doaj   +1 more source

Galactooligosaccharide Mediates NF-κB Pathway to Improve Intestinal Barrier Function and Intestinal Microbiota

Molecules, 2023
The use of antibiotics to treat diarrhea and other diseases early in life can lead to intestinal disorders in infants, which can cause a range of immune-related diseases.
Menglu Xi, Guo Hao, Qi Yao, Xuchang Duan, Wupeng Ge   +4 more
doaj   +1 more source