Results 11 to 20 of about 6,414 (206)
Shipin gongye ke-ji, 2023 To provide a theoretical basis for the effects of functional oligosaccharides on the oral microorganisms, the efficacy of several oligosaccharides on the growth, acid production, adherence and biofilm formation of three cariogenic bacteria including ...
Yun YANG, Guoqing JIANG, Fei LU, Jing LI
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Shipin gongye ke-ji, 2023 Objective: To analyze a novel cold-adapted β-galactosidase, which provided the basis for producing low lactose dairy products or synthesizing galactooligosaccharides (GOS) at low temperatures. Methods: The β-galactosidase (PpBgal42A) gene was cloned from
Zhixuan XIANG +4 more
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Аграрная наука Евро-Северо-Востока, 2021 Extrusion can be considered not only as an effective technology for processing agricultural raw materials into feed and food products, but also as a thermo-mechanical method for modification of the chemical properties of biopolymers.
A. Yu. Sharikov, M. V. Amelyakina
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Capillary electrophoresis analysis of industrial galactooligosaccharides
Journal of Pharmaceutical and Biomedical Analysis, 2023 Galactooligosaccharides are added to infant formula to simulate some of the benefits associated with human milk oligosaccharides, in particular to modulate the gut microbiota. During our study the galactooligosaccharide content of an industrial GOS ingredient was determined by differential enzymatic digestion using amyloglucosidase and β-galactosidase.
Daniel Sarkozy +5 more
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Shipin gongye ke-ji, 2022 In order to test the effect of galactooligosaccharide (GOS) on the characterization and antibacterial activity of milk fermented by Lactobacillus plantarum, the main factors affecting the fermented milk were investigated and the most suitable ...
Le LIU +6 more
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Characterization of galactooligosaccharides derived from lactulose [PDF]
Journal of Chromatography A, 2011 Galactooligosaccharides are non-digestible carbohydrates with potential ability to modulate selectively the intestinal microbiota. In this work, a detailed characterization of oligosaccharides obtained by transgalactosylation reactions of the prebiotic lactulose, by using β-galactosidases of different fungal origin (Aspergillus oryzae, Aspergillus ...
Hernández-Hernández, Oswaldo +4 more
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Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]
, 2020 Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T. +3 more
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Galactooligosaccharides: Novel Components of Designer Foods [PDF]
Journal of Food Science, 2011 Abstract: Since introduction of functional foods, commercialization of the traditionally used probiotics has ushered in more followers into the new fraternity of sophisticated, health‐conscious consumers. In 1995, this was followed by the first introduction of prebiotics.
Vikas, Sangwan +4 more
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Di-san junyi daxue xuebao, 2020 Objective To observe the clinical effect of tetralogy probiotics combined with galactooligosaccharides on diarrhea in patients after severe craniocerebral injury. Methods A case-control study was conducted on 90 patients with severe craniocerebral injury
LI Li, YANG Hao, HE Tao
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Inhibitory Effect of Galactooligosaccharide on Skin Pigmentation [PDF]
Preventive Nutrition and Food Science, 2019 To investigate the effects of ingestion of galactooligosaccharide (GOS) on skin pigmentation, we conducted cell experiments and clinical trials. The effect of GOS on melanin accumulation was assessed in vitro using B16F10 cells. Moreover, melanin and erythema indexes following GOS consumption were explored during a double-blind, randomized, and placebo-
Suh, Min Geun +3 more
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