Results 21 to 30 of about 3,034 (205)
Biochemical characterization of digestive carbohydrases in Moroccan locust, Dociostaurus maroccanus Thunberg (Orthoptera: Acrididae) [PDF]
Arthropods, 2020 The Moroccan locust, Dociostaurus maroccanus (Thunberg), is an agricultural pest which has caused considerable agricultural damage and economic importance.
Bahareh Rafiei +2 more
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Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases
Zaštita Materijala, 2016 Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products.
Milica Carević +6 more
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Sensory Assessment of Bi-Enzymatic-Treated Glucose-Galactose Syrup
Fermentation, 2023 There are a variety of ways to make glucose-galactose syrup (GGS) and other products of lactose hydrolysis; therefore, research is still ongoing and will undoubtedly result in improved methods and lower costs.
Kristine Majore, Inga Ciprovica
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Applied Food Research, 2023 Glucose-galactose syrup is a sweetener obtained from whey. It is scarcely industrial produced due to its low level of sweetness and lower economic competitiveness compared to other traditional sugars.
Ana J. Mosquera-Martínez +4 more
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Biologia Plantarum, 2018 This work studied the six β-galactosidases (BGALs) of the subfamily a1 of Arabidopsis, that have been proposed to play important roles in the cell wall remodelling during plant development, although their precise functions are still unknown.
M. Moneo-Sánchez +6 more
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Annals of Microbiology, 2021 Purpose Gracilibacillus dipsosauri strain DD1 is a salt-tolerant Gram-positive bacterium that can hydrolyze the synthetic substrates o-nitrophenyl-β-d-galactopyranoside (β-ONP-galactose) and p-nitrophenyl-α-d-galactopyranoside (α-PNP-galactose).
Charles E. Deutch +2 more
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Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria
Техника и технология пищевых производствLactulose is a well-studied prebiotic popular in medicine and the food industry. β-Galactosidases offer an alternative to traditional chemical methods of lactulose production. The article describes lactulose biosynthesis with crude enzyme preparations of
Svetlana A. Ryabtseva +6 more
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Potential applicaton of β-galactosidase in food science and nutrition
Acta Agriculturae Slovenica, 2017 β-galactosidase is an enzyme with hydrolytic and transgalactosylation activity. The origin of the enzyme dictates the balance between both activities.
Nika ŽIBRAT +2 more
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INRAE Productions Animales, 2021 Les enzymes capables de dégrader les mannanes appartiennent à plusieurs familles d’hydrolases qui se distinguent par les sites de coupure sur ces polysaccharides.
Estelle BONNIN +3 more
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Structural Bioinformatics Analysis of GH42 Family β-Galactosidases
Shipin gongye ke-jiObjective: To elucidate the structural basis underlying the diverse extremophilic catalytic properties of β-galactosidases in the GH42 glycoside hydrolase family, enzymes with resolved crystal structures were systematically analyzed to reveal the ...
Mingfei GUO +4 more
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