Results 131 to 140 of about 1,463,908 (356)
Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads [PDF]
, 2017 Producción CientíficaCereal β-glucan concentrates can be used in gluten-free breads to improve dough handling properties and quality of final products as well as to enhance their nutritional value; however, the presence of endogenous β-glucanases in rice
Biliaderis, Costas G. +3 more
core +2 more sources
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
ChemSusChem, Volume 18, Issue 6, March 15, 2025.Novel organic solvents with an unmodified carbohydrate core were synthesised both from D‐xylose and directly from biomass and were successfully used as reaction media for lipase biocatalysts to synthesise aliphatic and aromatic polyesters. Abstract The use of organic solvents in academic research and industry applications is facing increasing ...
Anastasia O. Komarova +8 more
wiley +1 more source
Mutagenesis and transcriptome mapping in oat and characterization of high β-glucan lines [PDF]
, 2013 Oat (Avena sativa) is a hexaploid crop that is cultivated in Europe, North America, Russia, Australia and northern China. During recent years, oat has seen increased interest due to its potential as a functional food crop.
Sikora, Per
core
Effects of roasting on barley β-glucan, thermal, textural and pasting properties [PDF]
, 2011 6 pages, 3 figures, 3 tables.-- Available online 14 October 2010.Different hulled barley cultivars were subjected to roasting in hot sand (280 °C) and the effects on β-glucan extractability, physico-chemical, thermal and pasting properties were studied ...
Gujra, Hardeep Singh +2 more
core +2 more sources
FGB1 and WSC3 are in planta-induced β-glucan-binding fungal lectins with different functions.
New Phytologist, 2019 In the root endophyte Serendipita indica, several lectin-like members of the expanded multigene family of WSC proteins are transcriptionally induced in planta and are potentially involved in β-glucan remodeling at the fungal cell wall.
Stephan Wawra +8 more
semanticscholar +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Journal of the World Aquaculture SocietyThe efficacy of dietary β‐glucan supplementation in golden trevally (Gnathanodon speciosus) was evaluated. The fish were fed five different diets supplemented with 0%, 0.05%, 0.10%, 0.20%, and 0.40% β‐glucan for 56 days.
Hoang Do‐Huu +3 more
doaj +1 more source
Intestinal fungi contribute to development of alcoholic liver disease [PDF]
, 2017 This study was supported in part by NIH grants R01 AA020703, U01 AA021856 and by Award Number I01BX002213 from the Biomedical Laboratory Research & Development Service of the VA Office of Research and Development (to B.S.). K.H.
Ali Keshavarzian +37 more
core +3 more sources
Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source