Results 191 to 200 of about 42,323 (244)

Author Correction: Preparation, characterization and antioxidant and anticancerous potential of Quercetin loaded β-glucan particles derived from mushroom and yeast. [PDF]

Sci Rep
Trivedi R, Upadhyay TK.
europepmc   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro. [PDF]

Molecules
Jakobek L, Strelec I, Matić P.
europepmc   +1 more source

Integrated Physiological, Metabolomic, and Transcriptomic Analyses Reveal the Molecular Regulatory Network Underlying Postharvest Quality Deterioration in “Mingzhu No. 5” Melon

Food Frontiers, Volume 7, Issue 2, March 2026.
During early storage, TFs from MEred/MEbrown modules maintain fruit quality by regulating sucrose and cell wall genes. Their subsequent downregulation reduces sweetness and firmness. Meanwhile, MEturquoise module TFs activate aroma genes, initially promoting esters but eventually leading to off‐flavors. ABSTRACT “Mingzhu No.
Jufen Li, Dandan Ren, Tao Lin, Yuxuan Lin, Chen Qian, Hui He, Keyan Zhang, Guobin Ma, Hongru Liu   +8 more
wiley   +1 more source

Ameliorative impact of oat β-glucan on quality of wheat bread: Insight into structural characteristics, textural properties and storage stability. [PDF]

Food Chem X
Lv S, Wang Y, Zhang S, Wu S, Feng X, Xu S, Li B, Li T, Su W, Wang Y.   +9 more
europepmc   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Structural and Gelation Characteristics of Alkali-Soluble β-Glucan from <i>Poria cocos</i>. [PDF]

Gels
Li Z, Sun C, Wang F, Xia Z.
europepmc   +1 more source

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
wiley   +1 more source

Assessment of the Isolated and Combined Impact of β-Glucan and <i>Lacticaseibacillus rhamnosus</i> on Cystic Fibrosis Gut Microbiota Using a SHIME^® System. [PDF]

Nutrients
Viteri-Echeverría J, Calvo-Lerma J, García-Hernández J, Heredia A, Andrés A, Asensio-Grau A.   +5 more
europepmc   +1 more source

Differential Safety and Lipid Control Efficacy of β‐1,3/1,6‐Glucan Oligosaccharides and Polysaccharides Derived From Ophiocordyceps dipterigena BCC 2073 in Healthy Volunteers

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This randomized, blinded, placebo‐controlled trial uncovers the novel findings that daily supplementation with 2000 mg of β‐1,3/1,6‐glucan oligosaccharides or polysaccharides for 12 weeks is safe in healthy individuals. The oligosaccharides demonstrated superior lipid‐lowering efficacy with fewer adverse events than the polysaccharides.
Numphung Rungraung, Niramol Muangpracha, Pakkapong Phucharoenrak, Wai Prathumpai, Dunyaporn Trachootham   +4 more
wiley   +1 more source