Results 71 to 80 of about 1,463,908 (356)
Effects of Medicinal Fungi-Derived β-Glucan on Tumor Progression
Journal of Fungi, 2021 β-Glucans have been studied in animal species, from earthworms to humans. They form a heterogenous group of glucose polymers found in fungi, plants, bacteria, and seaweed.
V. Vetvicka +3 more
semanticscholar +1 more source
Interactional Effects of β-Glucan, Starch, and Protein in Heated Oat Slurries on Viscosity and In Vitro Bile Acid Binding [PDF]
, 2012 Three major oat components, β-glucan, starch, and protein, and their interactions were evaluated for the impact on viscosity of heated oat slurries and in vitro bile acid binding. Oat flour from the experimental oat line “N979” (7.45% β-glucan) was mixed
Kim, Hyun Jung +2 more
core +3 more sources
Selection for Greater β-Glucan Content in Oat Grain [PDF]
, 2001 Oat (Avena sativa L.) β-glucan lowers serum cholesterol in humans. Development of oat cultivars with greater groat (caryopsis) β-glucan content would increase the nutritional and economic value of the crop.
Cervantes-Martinez, C. +5 more
core +3 more sources
Yeast-Derived β-Glucan in Cancer: Novel Uses of a Traditional Therapeutic
International Journal of Molecular Sciences, 2019 An increased understanding of the complex mechanisms at play within the tumor microenvironment (TME) has emphasized the need for the development of strategies that target immune cells within the TME.
Anne E. Geller +2 more
semanticscholar +1 more source
المجلة العراقية للاستزراع المائي, 2022 The Homopolysaccharide called beta-glucan was extracted from different sources, microbial source (baking yeast of Turkish origin) and vegetable source (brown barley bran) using the classical method and hot water method respectively.
Shaymaa A.J. Al-Jumaiee +2 more
doaj +1 more source
Genetic diversity and genome wide association study of β-glucan content in tetraploid wheat grains [PDF]
, 2016 Non-starch polysaccharides (NSPs) have many health benefits, including immunomodulatory activity, lowering serum cholesterol, a faecal bulking effect, enhanced absorption of certain minerals, prebiotic effects and the amelioration of type II diabetes ...
Blanco, Antonio +7 more
core +6 more sources
Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies [PDF]
Frontiers in Plant Science, 2014 Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, associated with these important grain quality traits.
Shu, Xiaoli +1 more
openaire +4 more sources
Frontiers in Immunology, 2023 Chito-oligosaccharides (COS) and β-glucan are gradually being applied in aquaculture as antioxidants and immunomodulators. However, this study examined the effects of dietary supplementation of COS and β-glucan on the water quality, gut microbiota ...
Hao Fu +8 more
doaj +1 more source
In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High β-Glucan Oat Lines [PDF]
, 2012 The in vitro starch digestion rate and estimated glycemic index (GI) of oat flours and oat starches from typical and high β-glucan oat lines were evaluated along with the impact of heating on starch digestion.
Kim, Hyun Jung +2 more
core +3 more sources
Aquaculture Reports, 2023 This study was conducted to assess the influences of dietary β-glucan on growth rate, antioxidant status, immunity response, and resistance against Aeromonas hydrophila of genetically improved farmed tilapia (GIFT, Oreochromis niloticus).
Xiaomei Dou +4 more
doaj +1 more source