Results 221 to 230 of about 886,029 (245)

Malassezia May Contribute to Basal Cell Carcinoma Development via Inflammatory and Oxidative Stress Pathways

open access: yesMicrobiologyOpen, Volume 15, Issue 5, October 2026.
Malassezia (predominantly M. globosa) colonizes BCC tissues. In vitro fungal stimulation accelerates epithelial proliferation and modulates inflammatory/oxidative stress cascades potentially relevant to BCC biology. ABSTRACT Basal cell carcinoma (BCC) is the most common malignant skin tumor.
Xiaolei Zhu   +5 more
wiley   +1 more source

Insights Into the Antibiofilm Activity of Carbon Quantum Dots Against a Panel of Different Microorganisms: A Review

open access: yesMicrobiologyOpen, Volume 15, Issue 5, October 2026.
Carbon quantum dots (CDs) have emerged as versatile nanoplatforms for combating biofilm‐associated infections through multiple mechanisms, including EPS disruption, membrane damage, ROS generation, and quorum sensing inhibition. This review highlights how CD physicochemical properties and surface engineering strategies influence antibiofilm activity ...
Hadeer M. Bedair   +5 more
wiley   +1 more source

Multifactorial Role of Phytogenic CeO2 NPs in Crop Improvement and Stress Alleviation: A Mechanistic Overview

open access: yesPlant-Environment Interactions, Volume 7, Issue 5, October 2026.
The graphical abstract illustrates how CeO2 nanoparticles help plants withstand biotic and abiotic stresses. Their application reduces excessive ROS through enhanced antioxidant defenses, whereas modulating stress signaling, phytohormones, and gene expression.
Faiza Arooj   +6 more
wiley   +1 more source

Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast (Saccharomyces cerevisiae) and β-Glucans as a Blood Plasma Alternative in Diets. [PDF]

open access: yesAnimals (Basel)
Barducci RS   +8 more
europepmc   +1 more source

Barley β-glucans extraction and partial characterization [PDF]

open access: yesFood Chemistry, 2014
Barley is rarely used in the food industry, even though it is a main source of β-glucans, which have important health benefits and a technological role in food. This work evaluated the humid extraction of barley β-glucans and partially characterized them.
Alícia de Francisco, Tatiana Oro
exaly   +2 more sources

Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future

open access: yesInternational Journal of Molecular Sciences, 2017
β-Glucans are a group of biologically-active fibers or polysaccharides from natural sources with proven medical significance. β-Glucans are known to have antitumor, anti-inflammatory, anti-obesity, anti-allergic, anti-osteoporotic, and immunomodulating ...
Khawaja Muhammad Imran Bashir   +1 more
exaly   +2 more sources
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Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era

Nutrients, 2021
Anna Witkowska   +2 more
exaly  

Edible Mushrooms and Beta-Glucans: Impact on Human Health

Nutrients, 2021
Chiara Cerletti, Licia Iacoviello
exaly  

Prebiotic potential of mushroom -glucans: implications of physicochemical properties and structural features

Carbohydrate Polymers, 2021
Lucimara M C Cordeiro   +2 more
exaly  

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