Results 231 to 240 of about 886,029 (245)

Physiological functionalities and mechanisms of -glucans

Trends in Food Science and Technology, 2019
Gangcheng Wu, Junying Bai
exaly  

Potential of glucans as vaccine adjuvants: A review of the α-glucans case

Carbohydrate Polymers, 2017
Sergio Sánchez, Daniel Guillen, Rogelio Hernández-Pando   +2 more
exaly  

Structural diversity of fungal glucans

Carbohydrate Polymers, 2013
Andrej Sinica
exaly  

-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches

Carbohydrate Polymers, 2015
Marcello Iacomini, Andrea C Ruthes, Fhernanda R Smiderle   +2 more
exaly  

Cell wall glucans of fungi. A review

Cell Surface, 2019
José Ruiz-Herrera
exaly  

Beta-glucans in higher fungi and their health effects.

Nutrition Reviews, 2009
Jiri Mlcek, Tunde Jurikova, Otakar Rop
exaly  

A new isolation method of --glucans from spent yeast

Food Hydrocolloids, 2008
Steve W Cui
exaly  

Glucans from fruit bodies of cultivated mushrooms and : Structure and potential prebiotic activity

Carbohydrate Polymers, 2009
Jiří Spěváček, Andrej Sinica, Alla Synytsya   +2 more
exaly  

A Report on Fungal (1→3)-α-d-glucans: Properties, Functions and Application

Molecules, 2019
Małgorzata Pleszczyńska, Adam Waśko, Roman Paduch   +2 more
exaly  

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Food Research International, 2008
J E Dexter, M S Izydorczyk
exaly