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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh +2 more
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Physiological functionalities and mechanisms of β-glucans
Trends in Food Science and Technology, 2019Background β-Glucans are polysaccharides constructed of glucose monomers linked by β-glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms. Some physiological functionalities of β-glucans have been confirmed, consequently,
Junying Bai, Gangcheng Wu, Xiguang Qi
exaly +2 more sources
Barley β-glucans extraction and partial characterization
Food Chemistry, 2014 Barley is rarely used in the food industry, even though it is a main source of β-glucans, which have important health benefits and a technological role in food. This work evaluated the humid extraction of barley β-glucans and partially characterized them.
Alicia De Francisco, Tatiana Oro
exaly +2 more sources
β-Glucans obtained from fungus for wound healing: A review.
Carbohydrate Polymers, 2023The cell surface of fungus contains a large number of β-glucans, which exhibit various biological activities such as immunomodulatory, anti-inflammatory, and antioxidation.
Chunhua Xu +3 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2021
Cardiovascular diseases (CVDs) are the leading cause of death worldwide. Factors increasing the risks for CVD development are related to obesity, diabetes, high blood cholesterol, high blood pressure and lifestyle.
Jéssica Wouk +3 more
semanticscholar +1 more source
Cardiovascular diseases (CVDs) are the leading cause of death worldwide. Factors increasing the risks for CVD development are related to obesity, diabetes, high blood cholesterol, high blood pressure and lifestyle.
Jéssica Wouk +3 more
semanticscholar +1 more source
Oxidative and radical mediated cleavage of β-glucan in thermal treatments
Carbohydrate Polymers, 2011Abstract Oat β-glucan is a dietary fibre with solid and well evidenced health benefits. Its beneficial properties, however, largely depend on its molecular properties and processing history. In this study, the cleavage of oat β-glucan in heat treatments (95 °C and 120 °C) and role of oxidative reactions were investigated in highly purified β-glucan ...
Loponen Jussi +4 more
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In vitro Inhibition of 1,3-β-Glucan Synthase by Glycolipids from Convolvulaceous Species
Planta Medica, 2002Sixteen convolvulaceous glycolipids selected from the tricolorin (1 - 7) and orizabin (8 - 16) series, proved to be strong in vitro inhibitors of the enzyme that catalyzes the synthesis of 1,3-beta-D-glucan, a major polymer of fungal cell-walls. Results provide an insight into function of the specific structures of these complex macrocyclic lactones as
María V, Castelli +6 more
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Handbook of Hydrocolloids, 2021
: Mixed linked (1 → 3), (1 → 4) β - D -glucans are hydrocolloid polysaccharides found in cereals, but are particularly found in higher concentrations in oats and barley. This chapter will focus on recent advances in cereal β -glucan research.
D. G. Stevenson, G. Inglett
semanticscholar +1 more source
: Mixed linked (1 → 3), (1 → 4) β - D -glucans are hydrocolloid polysaccharides found in cereals, but are particularly found in higher concentrations in oats and barley. This chapter will focus on recent advances in cereal β -glucan research.
D. G. Stevenson, G. Inglett
semanticscholar +1 more source
A critical review on the impacts of β-glucans on gut microbiota and human health.
Journal of Nutritional Biochemistry, 2018The β-glucans are the glucose polymers present in the cells walls of yeast, fungi and cereals. β-Glucans are the major compositions of various nutritional diets such as oats, barley, seaweeds and mushrooms. Various biological activities of β-glucans have
M. Jayachandran +3 more
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