Results 301 to 310 of about 2,360,933 (318)

Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era

Nutrients, 2021
Iwona Mirończuk-Chodakowska, Karolina Kujawowicz, Anna Maria Witkowska   +2 more
exaly  

Edible Mushrooms and Beta-Glucans: Impact on Human Health

Nutrients, 2021
Chiara Cerletti, Simona Esposito, Licia Iacoviello   +2 more
exaly  

Potential of glucans as vaccine adjuvants: A review of the α-glucans case

Carbohydrate Polymers, 2017
Silvia Moreno-Mendieta, Daniel Guillen, Rogelio Hernandez-Pando   +2 more
exaly  

Structural diversity of fungal glucans

Carbohydrate Polymers, 2013
Andriy Synytsya
exaly  

d-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches

Carbohydrate Polymers, 2015
Andrea Caroline Ruthes, Fhernanda Ribeiro Smiderle, Marcello Iacomini   +2 more
exaly  

Beta-glucans in higher fungi and their health effects

Nutrition Reviews, 2009
Otakar Rop, Jiří Mlcek, Tunde Jurikova   +2 more
exaly  

Cell wall glucans of fungi. A review

Cell Surface, 2019
JOSÉ Ruiz-Herrera
exaly  

A new isolation method of β-d-glucans from spent yeast Saccharomyces cerevisiae

Food Hydrocolloids, 2008
Steve W Cui
exaly  

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

Carbohydrate Polymers, 2009
Andriy Synytsya, Jiří Spevacek, Jana Čopíková   +2 more
exaly  

A Report on Fungal (1→3)-α-d-glucans: Properties, Functions and Application

Molecules, 2019
Katarzyna Nowak, Adrian Wiater, Adam Waśko   +2 more
exaly