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A new pullulan and a branched (1→3)-, (1→6)-linked β-glucan from the lichenised ascomyceteTeloschistes flavicans

FEMS Microbiology Letters, 2002
The polysaccharides formed on hot alkaline extraction of the ascomycetous lichen Teloschistes flavicans were fractionated to give two glucans, which were characterised by methylation analysis and 1D and 2D NMR spectroscopy. One was a branched beta-glucan containing (1-->3) and (1-->6) linkages, a structure which is more typical of basidiomycetes rather
Rodrigo A, Reis   +3 more
openaire   +2 more sources

Promising effects of β-glucans on glyceamic control in diabetes

Trends in Food Science & Technology, 2019
Diabetes is a global burden and a significant public health problem all over the world with an increasing incidence. One of the important factors to prevent and treat diabetes is nutritional therapy.
R. Bozbulut, N. Sanli̇er
semanticscholar   +1 more source

β-glucans as potential immunoadjuvants: A review on the adjuvanticity, structure-activity relationship and receptor recognition properties.

Vaccine, 2018
β-glucans, a group of polysaccharides exist in many organism species such as mushrooms, yeasts, oats, barley, seaweed, but not mammalians, have a variety of biological activities and applications in drugs and other healthcare products. In recent years, β-
Yiming Jin, Pingli Li, Fengshan Wang
semanticscholar   +1 more source

Inhibition of tumor growth by β-glucans through promoting CD4+ T cell immunomodulation and neutrophil-killing in mice.

Carbohydrate Polymers, 2019
β-glucans are polysaccharides comprising β-D-glucoses with various bioactivities. Herein, we extracted three β-glucans from Lentinus edodes with different sources and assessed their antitumor activities on a mice model with intragastric, intraperitoneal ...
Siwei Zou, Bingchao Duan, Xiaojuan Xu
semanticscholar   +1 more source

Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars.

International Journal of Biological Macromolecules, 2018
In order to explore Qingke β-glucans as functional food ingredients for prevention of obesity, the physicochemical structures, in vitro binding properties, and inhibitory activities on pancreatic lipase of β-glucans from three different Qingke cultivars,
Huan Guo   +8 more
semanticscholar   +1 more source

Mushroom β-glucans: application and innovation for food industry and immunotherapy

Applied Microbiology and Biotechnology, 2023
T. G. Timm   +4 more
semanticscholar   +1 more source

Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China.

Food Chemistry, 2019
Low alcohol hulless barley wine (HW) is a popular beverage among the highland areas in China. It is known to have several health benefits due to the presence of β-glucan and antioxidant compounds.
Kaizheng Zhang   +7 more
semanticscholar   +1 more source

Specific β-glucans in chain conformations and their biological functions

Polymer journal, 2022
Huanhuan Chen   +4 more
semanticscholar   +1 more source

Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features

Carbohydrate Polymers, 2021
Andrea Caroline Ruthes   +2 more
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