Results 91 to 100 of about 753,928 (305)
Comparative Investigations on Different β-Glucosidase Surrogate Substrates
, 2022 β-glucosidases are hydrolyzing enzymes which can release many aroma-active compounds from their glycoside form. Several yeasts produce these enzymes and thus are applied during the wine production process.
Markus Buchhaupt +1 more
core +1 more source
Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Measurement of β-Glucobiose-Hydrolysis Activity and Comparison of Two β-Glucosidases
, 1993 P(論文)β-グルコ2糖(G2)とグルコースオキシダーゼ(GOD)試薬を用いることによって、β-グルコシダーゼによるG2からのグルコース(G1)の遊離が測定された。アーモンドエムルシンのβ-グルコシダーゼはG2を加水分解してG1を生成し、転移物の生成は見られなかった。G1の遊離速度はラミナリビオース>ソホロース>セロビオース>ゲンチオビオースの順であった。本酵素はG2よりもp-ニトロフエニルβ-D-グルコシド(PNPG)に対し強い活性を有し、アリルβ-グルコシダーゼと分類されるのが妥当と思われる。一方 ...
牛澤, 良美 +17 more
core
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
β-glucuronidase and β-glucosidase activities in the cecal contents of rats.
, 2016 β-glucuronidase and β-glucosidase activities in the cecal contents of rats.
Ramasamy Kalavathy (3146142) +5 more
core +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Expression of plant β-glucosidase genes in Schizosaccharomyces pombe
, 2021 Expression of plant β-glucosidase genes in Schizosaccharomyces ...
Palabıyık, Bedia
core
International Research Journal of Pharmacy, 2015 Antidesma celebicum Miq . belongs to Euphorbiaceae family has been use d as antidiabetic traditional medic ine . The aim of the research was to isolate the α Glucosidase inhibitory compound from ethanol extract of Antidesma celebicum l eaves. The isolation have been done using column chromatography silica gel 60 and the structure was determinated base ...
Fajar Utami Novi, Elya Berna, Katrin .
openaire +1 more source
Food Safety and Health, EarlyView.Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding +5 more
wiley +1 more source