Results 91 to 100 of about 926,587 (296)

MOESM3 of Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performance

, 2016
Additional file 3. Primers used in this study.
Xia, Wei, Xinxin Xu, Lichun Qian, Pengjun Shi, Yingguo Bai, Huiying Luo, Ma, Rui, Yao, Bin   +7 more
openaire   +1 more source

Overexpression of an exotic thermotolerant β-glucosidase in trichoderma reesei and its significant increase in cellulolytic activity and saccharification of barley straw

Microbial Cell Factories, 2012
Background Trichoderma reesei is a widely used industrial strain for cellulase production, but its low yield of β-glucosidase has prevented its industrial value. In the hydrolysis process of cellulolytic residues by T.
Dashtban Mehdi, Qin Wensheng
doaj   +1 more source

β-Glucosidase activity from the thermophilic fungusScytalidium thermophilumis stimulated by glucose and xylose [PDF]

FEMS Microbiology Letters, 2004
An inducible mycelial beta-glucosidase from Scytalidum thermophilum was characterized. The enzyme exhibited a pI of 6.5, a carbohydrate content of 15%, and an apparent molecular mass of about 40 kDa. Optima of temperature and pH were 60 degrees C and 6.5, respectively.
Fabiana Fonseca, Zanoelo, Maria de Lourdes Teixeira de Moraes, Polizeli, Héctor Francisco, Terenzi, João Atílio, Jorge   +3 more
openaire   +2 more sources

Microbial β-Glucosidase: sources, production and applications [PDF]

, 2017
Cellulose is the most abundant biopolymer in biosphere and the major constituent of plant biomass. Cellulose polymer is made up of β-glucose units linked by β-glucosidic bonds. Cellulase is an enzymatic system that catalyzes the hydrolysis of cellulose
Nasim Faiz ul-Hassan, Batool Kashfa, Bibi Aasia, Ahmed Amer   +3 more
core  

A sequence analysis of the β-glucosidase sub-family B [PDF]

, 1996
This computational study is a summary of structural properties of the β-glucosidase subfamily B. Computations were carried out using GCG package programs. All sequences used in this analysis were taken from the protein data bank.
A. Romeu, Rojas, A., A. Rojas, Romeu, A.
core   +1 more source

MOESM1 of Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performance

, 2016
Additional file 1. Effect of metal ions and chemical reagents on the activity of purified recombinant β-glucosidase Bgl3A.
Xia, Wei, Xinxin Xu, Lichun Qian, Pengjun Shi, Yingguo Bai, Huiying Luo, Ma, Rui, Yao, Bin   +7 more
openaire   +1 more source

β-glucosidase activity data after interaction with different soil minerals

, 2022
β-glucosidase activity data after interaction with different soil ...
Sheng, Yizhi
core   +1 more source

β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion

Scientific Reports
Black goji berry (BGB) has gained attention for its reported health benefits, but its specific effects as a tea infusion and the potential enhancement by β-glucosidase treatment remain unexplored.
Kritmongkhon Kamonsuwan, Thanaporn Kaewpradup, Charoonsri Chusak, Suvimol Charoensiddhi, Scott Smid, Sirichai Adisakwattana   +5 more
doaj   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Production of β-Glucosidase from a Newly Isolated Aspergillus Species Using Response Surface Methodology

International Journal of Microbiology, 2011
A newly isolated fungus Aspergillus niger SOI017 was shown to be a good producer of β-glucosidase from all isolated fungal strains. Fermentation condition (pH, cellobiose concentration, yeast extract concentration, and ammonium sulfate concentration) was
Pilanee Vaithanomsat, Molnapat Songpim, Taweesiri Malapant, Akihiko Kosugi, Warunee Thanapase, Yutaka Mori   +5 more
doaj   +1 more source