Results 71 to 80 of about 61,189 (311)
American Journal of Medical Genetics Part A, EarlyView.ABSTRACT Long‐chain 3‐hydroxyacyl‐CoA dehydrogenase deficiency (LCHADD) is an autosomal recessive mitochondrial defect of long‐chain fatty acid β‐oxidation, caused by biallelic pathogenic variants in HADHA or HADHB. We report a 22‐year‐old male with an atypically mild presentation of LCHADD who was referred to the Undiagnosed Diseases Network (UDN ...
Yutaka Furuta +9 more
wiley +1 more source
Acta Veterinaria, 2016 The effect of the probiotic strain Lactobacillus plantarum LS/07 on intestinal bacterial enzyme activities – β-glucuronidase (β-GLUCUR), β-galactosidase (β-GAL), and β-glucosidase (β-GLU) in the prevention of cancer, atherosclerosis and dysbiosis was ...
Hijová Emília +9 more
doaj +1 more source
Acta Chimica Slovenica, 2020 A series of N-alkylated deoxynojirimycin (DNJ) derivatives connected to a terminal tertiary amine at the alkyl chains of various lengths were prepared.
Lin Wang, Zhijie Fang
doaj +1 more source
Scientific Reports, 2023 PCOS is a prevalent endocrine disorder among women of reproductive age, characterized by hormonal imbalances and metabolic disturbances. This study explores the correlation between gut microbial β-glucuronidase and β-glucosidase and PCOS, focusing on ...
Jalpa Patel +4 more
doaj +1 more source
Glycosidases in pear pollen tube development [PDF]
, 2017 During the in vitro germination of pear pollen, several hydrolases were released into the medium. They were apparently eluted from the pollen grain, since the activity was the same when germination was inhibited. These enzymes, once released, had no role
Matile, Ph, Rosenfield, C.-L
core
Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage [PDF]
, 2019 Background Faba bean (Vicia faba L.) seeds are an excellent source of plant-based protein. In spite of the vast nutritional and environmental benefits provided by faba bean cultivation, its use as a food crop has been restricted, primarily due to the ...
Andersen, Stig U. +12 more
core +3 more sources
β-Glucosidase: Progress from Basic Mechanism to Frontier Application
Fermentationβ-glucosidase is a kind of enzyme that can hydrolyze β-glucosidase bonds, and it plays a key role in many fields, such as lignocellulose degradation and wine brewing.
Linqing Li +5 more
doaj +1 more source
CyTA - Journal of Food, 2018 In this work, the olive β-glucosidase (β-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives from Edremit, Turkey.
Elif Savas +6 more
doaj +1 more source
Evaluation of Organic Substrates and Microorganisms as Bio-Fertilisation Tool in Container Crop Production [PDF]
, 2019 Microorganisms are only effective when adequate conditions for their survival and development are provided. Among the factors that influence its effectiveness includes the type of soil or culture substrate, which works as an energy source reserve ...
Ruiz, Jose Luis +1 more
core +1 more source
Analysis of pathogenic bacteria using exogenous volatile organic compound metabolites and optical sensor detection [PDF]
, 2015 A novel, low-cost and simple method for the detection of pathogenic bacteria is proposed. The approach is based on the generation of an exogenous volatile organic compound (VOC) produced by the addition of an enzyme substrate to the bacterial sample. The
Dean, John +4 more
core +1 more source