Results 61 to 70 of about 42,294 (265)

Novel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles

CyTA - Journal of Food, 2018
In this work, the olive β-glucosidase (β-glu) enzyme was immobilized onto superparamagnetic nanoparticles (SPMNs). Moreover, immobilized enzyme was also used for the debittering process for natural edible olives from Edremit, Turkey.
Elif Savas, Mihrap Yaşar Kaya, Oznur Karaagac, Serhat Onat, Hakan Kockar, Hakan Yavas, Feray Kockar   +6 more
doaj   +1 more source

Study on the Synthesis and Biological Activities of N-Alkylated Deoxynojirimycin Derivatives with a Terminal Tertiary Amine

Acta Chimica Slovenica, 2020
A series of N-alkylated deoxynojirimycin (DNJ) derivatives connected to a terminal tertiary amine at the alkyl chains of various lengths were prepared.
Lin Wang, Zhijie Fang
doaj   +1 more source

The Antidiabetic Potential of Alpha‐Mangostin: A Review of Preclinical and Clinical Evidence

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Alpha‐mangostin is a compound from the pericarp of Garcinia mangostana. The antidiabetic effects of alpha‐mangostin include enhancing insulin secretion, improving glucose uptake through GLUT receptor upregulation, reducing oxidative stress and inflammation, promoting wound healing, reducing HbA1C, reducing HOMA‐IR index, and decreased mRNA expressions ...
Oliver Dean John, Nur Damia Iwani Zulkiflee, Siti Raihanah Shafie, Ramlah George, Melonney Patrick   +4 more
wiley   +1 more source

MOESM1 of The structural and functional contributions of β-glucosidase-producing microbial communities to cellulose degradation in composting

, 2018
Additional file 1: Figure S1. Differences in the abundance and expression of GH1B and GH3E genes in the natural compost and the inoculated compost.
Zang, Xiangyun, Liu, Meiting, Fan, Yihong, Xu, Jie, Xu, Xiuhong, Li, Hongtao   +5 more
openaire   +1 more source

MOESM2 of Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performance

, 2016
Additional file 2. Circular dichroism spectrums of the wild type and mutant proteins of Bgl3A (0.5 mg/ml).
Xia, Wei, Xu, Xinxin, Qian, Lichun, Shi, Pengjun, Bai, Yingguo, Luo, Huiying, Ma, Rui, Yao, Bin   +7 more
openaire   +1 more source

Assessment of gut microbial β-glucuronidase and β-glucosidase activity in women with polycystic ovary syndrome

Scientific Reports, 2023
PCOS is a prevalent endocrine disorder among women of reproductive age, characterized by hormonal imbalances and metabolic disturbances. This study explores the correlation between gut microbial β-glucuronidase and β-glucosidase and PCOS, focusing on ...
Jalpa Patel, Hiral Chaudhary, Kiransinh Rajput, Bhavin Parekh, Rushikesh Joshi   +4 more
doaj   +1 more source

Overexpression of an exotic thermotolerant β-glucosidase in trichoderma reesei and its significant increase in cellulolytic activity and saccharification of barley straw

Microbial Cell Factories, 2012
Background Trichoderma reesei is a widely used industrial strain for cellulase production, but its low yield of β-glucosidase has prevented its industrial value. In the hydrolysis process of cellulolytic residues by T.
Dashtban Mehdi, Qin Wensheng
doaj   +1 more source

MOESM3 of Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performance

, 2016
Additional file 3. Primers used in this study.
Xia, Wei, Xinxin Xu, Lichun Qian, Pengjun Shi, Yingguo Bai, Huiying Luo, Ma, Rui, Yao, Bin   +7 more
openaire   +1 more source

β-Glucosidase activity from the thermophilic fungusScytalidium thermophilumis stimulated by glucose and xylose [PDF]

FEMS Microbiology Letters, 2004
An inducible mycelial beta-glucosidase from Scytalidum thermophilum was characterized. The enzyme exhibited a pI of 6.5, a carbohydrate content of 15%, and an apparent molecular mass of about 40 kDa. Optima of temperature and pH were 60 degrees C and 6.5, respectively.
Fabiana Fonseca, Zanoelo, Maria de Lourdes Teixeira de Moraes, Polizeli, Héctor Francisco, Terenzi, João Atílio, Jorge   +3 more
openaire   +2 more sources

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source