Results 211 to 220 of about 1,418,029 (365)

Natural fallow alleviates carbon and nitrogen limitation of microorganisms and plants in paddy fields

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Carbon (C), nitrogen (N) and phosphorus (P) serve as critical limiting factors for plant–microbe colonization and growth in agroecosystems, while simultaneously functioning as key regulatory controls for soil C emissions.
Guozhen Gao, Cunpu Qiu, Ming Liu, Xin Li, Chongzhe Zhang, Meng Wu, Zhongpei Li   +6 more
wiley   +1 more source

An Evaluation of Soil Extracellular Enzyme Activity in Response to Burning as a Forest Restoration Technique [PDF]

, 2014
Burning is a method of forest restoration with the goal of returning natural tree species to ecosystems. Burning has a wide range of effects on an ecosystem, including the alteration of important soil processes and characteristics.
Steward, William M.
core   +1 more source

The β-glucosidase from Botryodiplodia theobromae. Mechanism of enzyme action [PDF]

, 1981
Gabriel M. Umezurike
openalex   +1 more source

Coarse woody debris decomposition along an elevation gradient alleviates soil microbial P limitation but intensifies C limitation at Wuyishan National Park

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Soil microorganisms play a vital role in biogeochemical cycles by transforming plant residues into soil organic matter through catabolic processes, thereby significantly influencing carbon (C) storage.
Fanxi Peng, Xia Xu, Wei Fan, Yan Zhu, Chenghui Ju, Wenfang Liu, Xiaochou Chen, Qinghong Geng, Xiangjin Li, Junyi Xie   +9 more
wiley   +1 more source

Autochthonous yeasts with β-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must

Journal of Functional Foods, 2015
Since red wine is the main dietary source of resveratrol, a well-known polyphenol that reduces coronary events in humans, different strategies have been employed in winery to achieve resveratrol-enriched wines.
Fernanda Gaensly, Bruna Carla Agustini, Gildo Almeida da Silva, Geraldo Picheth, Tania Maria Bordin Bonfim   +4 more
doaj  

Azo Dye Colony Staining Technique To Detect Fungal Mutants Lacking β-Glucosidase Activity [PDF]

, 1983
Jane F. Rissler
openalex   +1 more source

Plant–soil microbe adaptive strategies reshape soil respiration components under multi‐year precipitation frequency reduction and nitrogen addition in a semi‐arid grassland

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant–microbe interactions involve complex resource‐use trade‐offs, yet their responses to combined changes in precipitation frequency and nitrogen (N) deposition remain poorly understood.
Tianhang Zhao, Xu Yang, Rui He, Baoku Shi, Weifeng Gao, Jianying Ma, Wei Sun   +6 more
wiley   +1 more source

An improved fluorometric leukocyte β-glucosidase assay for Gaucher's disease [PDF]

, 1981
L B Daniels, Robert H. Glew, Warren F. Diven, Robert Lee, Norman S. Radin   +4 more
openalex   +1 more source

Mangrove restoration enhances blue carbon sequestration and its stability in a subtropical tidal wetland

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Mangrove forests are among the most productive blue carbon (C) ecosystems. While mangrove restoration is recognized for its potential to increase coastal blue C storage, its effects on soil organic C (SOC) stability and sources remain poorly understood.
Xingyun Huang, Wensui Li, Guoming Qin, Fangyuan Guan, Yongxing Cui, Jingwei Shi, Zhe Lu, Lulu Zhang, Jingfan Zhang, Jinge Zhou, Ruyi Ding, Hua He, Evans Asenso, Hui Li, Faming Wang   +14 more
wiley   +1 more source

Characterization and significance of β‐glucosidase activity in lake water [PDF]

, 1989
Ryszard J. Chróst
openalex   +1 more source