Results 231 to 240 of about 61,189 (311)

Adsorption of β-glucosidases in two commercial preparations onto pretreated biomass and lignin [PDF]

, 2013

core   +1 more source

Proteomic Analysis of Cervicovaginal Fluid for Diagnostic Endometriosis Biomarker Discovery

PROTEOMICS – Clinical Applications, Volume 20, Issue 3, May 2026.
ABSTRACT Purpose Endometriosis is a prevalent inflammatory condition characterised by the presence of endometrial‐like tissue outside the uterus and is associated with significant challenges, including diagnostic delays and continued reliance on laparoscopy.
Emily S. J. Paterson, Simon Scheck, Torsten Kleffmann, Roopi Gill, Nicholas Bedford, Simon McDowell, Jane E. Girling, Claire E. Henry   +7 more
wiley   +1 more source

β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health. [PDF]

Foods
Paventi G, Di Martino C, Coppola F, Coppola F, Iorizzo M.   +4 more
europepmc   +1 more source

Enhancing soil health through no‐till, cover crops, and compost: A 5‐year field study

Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.
Abstract The capacity of soil management systems to conserve and promote soil health is crucial for its sustainability. While the effects of individual soil management practices on soil health receive considerable attention, their combined effects remain understudied. This paper presents the results of a 5‐year field experiment designed to evaluate the
Daniel Růžička, Helena Dvořáčková, Jana Vavříková, Karel Klem, Jaroslav Záhora, Sneha Patra   +5 more
wiley   +1 more source

Soyasaponin β-glucosidase confers soybean resistance to pod borer (<i>Leguminivora glycinivorella</i>). [PDF]

aBIOTECH
Feng C, Xu X, Yuan J, Yang M, Meng F, Wang G.   +5 more
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Synthesis and Biological Evaluation of Deoxycyclophellitols as Human Retaining β-Glucosidase Inhibitors. [PDF]

Chemistry
Radchenko Y, Su Q, Schröder SS, van Gijlswijk L, Artola M, Aerts JMFG, Codée JDC, Overkleeft HS.   +7 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Data on the crystal structures of β-glucosidase from Thermoanaerobacterium saccharolyticum. [PDF]

Data Brief
Nam KH.
europepmc   +1 more source