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The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil
Food Research International, 2012The main objective of this work was to investigate the biochemical factors directly affecting the phenolic profile of virgin olive oil (VOO) such as the content of phenolic glycosides and the β-glucosidase activity present in the olive fruit. The phenolic compositions of VOO from two olive cultivars, Arbequina and Picual, were studied throughout the ...
Romero-Segura, Carmen +4 more
openaire +2 more sources
FEMS Microbiology Letters, 1995
The cellulolytic actinomycete Streptomyces sp. QM-B814 possess an intracellular beta-glucosidase system which is induced by cellobiose and carboxymethylcellulose. Maximal beta-glucosidase activity was attained 8-10 h after inducer addition to exponential phase growing cultures. The induction is depressed in the presence of glucose.
J A, Pérez-Pons +2 more
openaire +2 more sources
The cellulolytic actinomycete Streptomyces sp. QM-B814 possess an intracellular beta-glucosidase system which is induced by cellobiose and carboxymethylcellulose. Maximal beta-glucosidase activity was attained 8-10 h after inducer addition to exponential phase growing cultures. The induction is depressed in the presence of glucose.
J A, Pérez-Pons +2 more
openaire +2 more sources
Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms
Food Chemistry, 2023Xin Peng, Mengfan Wang, Jichen Yang
exaly
Immobilization of β-glucosidase by self-catalysis and compared to crosslinking with glutaraldehyde
International Journal of Biological Macromolecules, 2020Dali Li, Chengli Yang
exaly
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
Critical Reviews in Food Science and Nutrition, 2020, Qiang Huang
exaly
Inhibitory kinetics and mechanism of kaempferol on α-glucosidase
Food Chemistry, 2016Guowen Zhang +2 more
exaly