Results 241 to 250 of about 753,928 (305)

Synthesis and Biological Evaluation of Deoxycyclophellitols as Human Retaining β-Glucosidase Inhibitors. [PDF]

Chemistry
Radchenko Y, Su Q, Schröder SS, van Gijlswijk L, Artola M, Aerts JMFG, Codée JDC, Overkleeft HS.   +7 more
europepmc   +1 more source

Linking Plant Metabolomics with Fungal Functional Dynamics Reveals a Noncanonical S‐R‐C Adaptive Trajectory

Advanced Science, Volume 13, Issue 31, 4 June 2026.
Using field‐based holo‐omics, we demonstrate that developmental shifts in sorghum leaf metabolomes drive a noncanonical fungal succession from stress tolerators (S) through ruderals (R) to competitors (C). Antifungal metabolites in young leaves select for S strategists with expanded genomes, transient maltose pulses during flowering favor fast‐growing ...
Peilin Chen, John W. Taylor, Cheng Gao
wiley   +1 more source

Data on the crystal structures of β-glucosidase from Thermoanaerobacterium saccharolyticum. [PDF]

Data Brief
Nam KH.
europepmc   +1 more source

Cover crops and nitrogen rates: Impacts on no‐till corn and soil health in Louisiana

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Use of cover cropping systems to improve soil health is still limited in Louisiana. This study aimed to examine the interaction between cover crops and nitrogen (N) fertilizer rates on crop yield, soil chemical, and biological properties. Winter cover crop treatments, including legumes, a grass and brassica, and a fallow control, were combined
Kritsanee Iamjud, Lisa M. Fultz, Kathleen Bridges   +2 more
wiley   +1 more source

Soyasaponin β-glucosidase confers soybean resistance to pod borer (<i>Leguminivora glycinivorella</i>). [PDF]

aBIOTECH
Feng C, Xu X, Yuan J, Yang M, Meng F, Wang G.   +5 more
europepmc   +1 more source

Stimuli‐Responsive Hydrogels for Optical Applications: Mechanisms, Architectures, and Translational Challenges

Aggregate, Volume 7, Issue 6, June 2026.
The review discusses stimuli‐responsive hydrogels as soft optical materials that translate physical, chemical, and biological cues into refractive‐index, scattering, birefringence, diffraction, and transparency changes. It examines major stimulus classes and photonic architectures for biosensing, waveguiding, adaptive lenses, smart windows, and therapy.
Andrés Bernal‐Ballén, Alexandr Dejneka, Oleg Lunov   +2 more
wiley   +1 more source

Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified <i>Aspergillus tubingensis</i> strain IN 319. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Aguilera J, Andryszkiewicz M, Cavanna D, Fernández-Fraguas C, Liu Y.   +18 more
europepmc   +1 more source

Deciphering Antidiabetic, Anti‐Inflammatory, and Anti‐Cholinergic Bioactivities of Withania somnifera (L) Dunal Root Extract: An In Vitro and In Silico Investigation

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
In this investigation, Withania somnifera root ethanol extract displays anti‐inflammatory and antidiabetic properties. Though compounds including withasomniferolide B and sitoindoside IX have been previously identified as phytoconstituents in the plant, in silico analysis from this study revealed them as new lead compounds that could act as potential ...
Lufuno Mulelu, Jacqueline N. Manjia, Kolawole A. Olofinsan, Londiwe Xulu, Motlalepula G. Matsabisa   +4 more
wiley   +1 more source

Structure-Based Engineering to Improve Thermostability of <i>Acetivibrio thermocellus</i> <i>At</i>Bgl1A β‑Glucosidase. [PDF]

ACS Omega
Pitchayatanakorn P, Putthasang P, Chomngam S, Jongkon N, Choowongkomon K, Kongsaeree P, Fushinobu S, Kongsaeree PT.   +7 more
europepmc   +1 more source

The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin

ChemFoodChem, Volume 2, Issue 2, June 2026.
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna, Francesco G. Gatti, Fabio Parmeggiani   +2 more
wiley   +1 more source