The Gut Microbiome and Diet Interact to Dictate Personalized Response to Broccoli Sprout Consumption
The study investigated how diet, the gut microbiome, and their interactions influence the production of different types of sulforaphane metabolites, specifically bioactive (have health benefits) and inert (do not have health benefits). Mediation analysis explored these tripartite relationships.
Alexandra Alexiev +6 more
wiley +1 more source
Transcriptome Profiling, Cloning, and Characterization of AnGlu04478, a Ginsenoside Hydrolyzing β-Glucosidase from Aspergillus niger NG1306. [PDF]
Jiang M +6 more
europepmc +1 more source
Volatile oils were extracted from the fruit and stem of Wurfbainia villosa by steam distillation, with yields of 1.87% for the fruit and 0.13% for the stem. GC–MS analysis identified 46 compounds in the fruit oil and 59 compounds in the stem oil, with 27 common components, 19 unique to the fruit, and 32 unique to the stem.
Yuancong Gu +4 more
wiley +1 more source
Acid β-glucosidase (GBA1) gene mutational spectrum and clinical phenotypes in patients with gaucher disease: seven novel mutations in a multicenter retrospective cohort study from upper Egypt. [PDF]
Youssef MAM +5 more
europepmc +1 more source
Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation
The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan +12 more
wiley +1 more source
Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobiose. [PDF]
Ten Kate GA +3 more
europepmc +1 more source
Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation
Five commercial kombucha samples from Vietnam were screened, yielding 37 isolates (22 AAB, 6 LAB, 9 yeasts). Three representative strains—Komagataeibacter saccharivorans, Levilactobacillus brevis, and Wickerhamomyces anomalus—were identified and combined into a defined starter consortium (yeast: AAB: LAB = 2:2:1).
Nguyen Tri Yen Chi +3 more
wiley +1 more source
Site-Directed Mutagenesis Increased the Catalytic Activity and Stability of <i>Oenococcus oeni</i> β-Glucosidase: Characterization of Enzymatic Properties and Exploration of Mechanisms. [PDF]
Zuo J +10 more
europepmc +1 more source
This review highlights the utilisation of textile waste in fibre‐reinforced polymer composites to reduce environmental impacts of pre‐ and post‐consumer textile waste. It critically examines waste composites’ manufacturing processes, their structural details, mechanical, thermal, physical properties, while discussing chemical treatments, hybridization ...
Md Ikramul Islam +4 more
wiley +1 more source
Unveiling the Role of β-Glucosidase Genes in Bletilla striata's Secondary Metabolism: A Genome-Wide Analysis. [PDF]
Xu M +7 more
europepmc +1 more source

