Results 221 to 230 of about 42,294 (265)

The Gut Microbiome and Diet Interact to Dictate Personalized Response to Broccoli Sprout Consumption

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
The study investigated how diet, the gut microbiome, and their interactions influence the production of different types of sulforaphane metabolites, specifically bioactive (have health benefits) and inert (do not have health benefits). Mediation analysis explored these tripartite relationships.
Alexandra Alexiev   +6 more
wiley   +1 more source

Comparative Analysis of Chemical Composition and Bioactivities of Volatile Oils From Wurfbainia villosa Fruit and Stem

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Volatile oils were extracted from the fruit and stem of Wurfbainia villosa by steam distillation, with yields of 1.87% for the fruit and 0.13% for the stem. GC–MS analysis identified 46 compounds in the fruit oil and 59 compounds in the stem oil, with 27 common components, 19 unique to the fruit, and 32 unique to the stem.
Yuancong Gu   +4 more
wiley   +1 more source

Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan   +12 more
wiley   +1 more source

Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobiose. [PDF]

open access: yesAppl Microbiol Biotechnol
Ten Kate GA   +3 more
europepmc   +1 more source

Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Five commercial kombucha samples from Vietnam were screened, yielding 37 isolates (22 AAB, 6 LAB, 9 yeasts). Three representative strains—Komagataeibacter saccharivorans, Levilactobacillus brevis, and Wickerhamomyces anomalus—were identified and combined into a defined starter consortium (yeast: AAB: LAB = 2:2:1).
Nguyen Tri Yen Chi   +3 more
wiley   +1 more source

Applications of Textile Waste as Reinforcement in Fiber‐Reinforced Polymer Composites for Circularity—A Review

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.
This review highlights the utilisation of textile waste in fibre‐reinforced polymer composites to reduce environmental impacts of pre‐ and post‐consumer textile waste. It critically examines waste composites’ manufacturing processes, their structural details, mechanical, thermal, physical properties, while discussing chemical treatments, hybridization ...
Md Ikramul Islam   +4 more
wiley   +1 more source

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