Results 271 to 280 of about 1,469,510 (378)

Expression of a Thermostable Glucose-Stimulated Β-Glucosidase from a Hot-Spring Metagenome and its Promising Application to Produce Gardenia Blue

open access: green, 2023
Haiying Mo   +10 more
openalex   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Molecular imaging of membrane interfaces reveals mode of β-glucosidase activation by saposin C

open access: green, 2007
Jean‐René Alattia   +3 more
openalex   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Structure-Based Engineering to Improve Thermostability of <i>Acetivibrio thermocellus</i> <i>At</i>Bgl1A β‑Glucosidase. [PDF]

open access: yesACS Omega
Pitchayatanakorn P   +7 more
europepmc   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

Synthesis and Biological Evaluation of Deoxycyclophellitols as Human Retaining β-Glucosidase Inhibitors. [PDF]

open access: yesChemistry
Radchenko Y   +7 more
europepmc   +1 more source

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