Results 291 to 300 of about 61,189 (311)

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Food Chemistry, 2021
Xin Peng
exaly  

Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose

Food Hydrocolloids, 2020
Xing Hu, Guowen Zhang
exaly  

The inhibitory effects of flavonoids on α-amylase and α-glucosidase

Critical Reviews in Food Science and Nutrition, 2020
Zhu Jianzhong, Chun Chen, Bin Zhang
exaly  

Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity

Food Chemistry, 2023
Pujun Xie, Lixin Huang
exaly  

Recombinant human α-glucosidase from rabbit milk in Pompe patients

Lancet, The, 2000
Ans T Van Der Ploeg
exaly  

Overproduction of β-glucosidase in active form by an Escherichia coli system coexpressing the chaperonin GroEL/ES

FEMS Microbiology Letters, 1998
openaire   +1 more source

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Food Chemistry, 2016
Guowen Zhang
exaly  

Galangin inhibits α-glucosidase activity and formation of non-enzymatic glycation products

Food Chemistry, 2019
Xing Hu, Guowen Zhang
exaly  

α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking

International Journal of Biological Macromolecules, 2014
Guowen Zhang
exaly  

An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

Food and Chemical Toxicology, 2020
Parames C Sil
exaly