Results 281 to 290 of about 753,928 (305)

ANTIDIABETIC ACTIVITY TEST OF BITTER GOURD EXTRACT (Momordica charantia) AS AN INHIBITOR OF α - GLUCOSIDASE ENZYME BY IN SILICO

2022
ABSTRACTDiabetes mellitus (DM) is a metabolic disorder that interferes with the metabolism of carbohydrates, fats, and proteins. This study aims to determine the types of bioactive compounds contained in bitter melon extract and to analyze interaction of targeted compounds against the α -glucosidase enzyme using the in silico approach.
Wowor, Kezya, Bodhi, Widdhi, Datu, Olvie, Windah, Axl   +3 more
openaire   +1 more source

Induction and preliminary characterization of intracellular β-glucosidases from a cellulolyticStreptomycesstrain

FEMS Microbiology Letters, 1995
The cellulolytic actinomycete Streptomyces sp. QM-B814 possess an intracellular beta-glucosidase system which is induced by cellobiose and carboxymethylcellulose. Maximal beta-glucosidase activity was attained 8-10 h after inducer addition to exponential phase growing cultures. The induction is depressed in the presence of glucose.
J A, Pérez-Pons, X, Rebordosa, E, Querol   +2 more
openaire   +2 more sources

Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity

Food Chemistry, 2023
Yejun Deng, Pujun Xie, Lingling Liu
exaly  

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Food Chemistry, 2021
Jichen Yang, Xin Peng
exaly  

Immobilization of β-glucosidase by self-catalysis and compared to crosslinking with glutaraldehyde

International Journal of Biological Macromolecules, 2020
Dali Li, Chengli Yang
exaly  

Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms

Food Chemistry, 2023
Jichen Yang, Mengfan Wang, Xin Peng
exaly  

Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose

Food Hydrocolloids, 2020
Xing Hu, Deming Gong, Guowen Zhang
exaly  

β-GLUCOSIDASE RELEASING OF PHYTOALEXIN DERIVATIVES FROM SECOBIOPHENOLS AS DEFENSE MECHANISM AGAINST PATHOGENIC ELICITORS IN OLIVE DRUPES

Acta Horticulturae, 2002
S. Mazzuca, N. Uccella
openaire   +1 more source

Overproduction of β-glucosidase in active form by an Escherichia coli system coexpressing the chaperonin GroEL/ES

FEMS Microbiology Letters, 1998
openaire   +1 more source

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Food Chemistry, 2016
Guowen Zhang, Yijing Liao, Deming Gong   +2 more
exaly