Results 61 to 70 of about 6,958 (169)

Non-alcoholic beverages from fermented cereals with increased oligosaccharide content [PDF]

open access: yes, 2016
The aim of this study is to develop a new technology for making traditional Lithuanian non-alcoholic beverage kvass from fermented cereals by extending the spectrum of raw materials (extruded rye) and applying new biotechnological resources (xylanolytic ...
Bartkiene, Elena   +5 more
core   +3 more sources

Plant canopies sustain soil C‐N‐P enzyme activities under climatic disequilibrium

open access: yesJournal of Ecology, Volume 114, Issue 4, April 2026.
Our findings reveal that plant–soil interactions are sensitive to mismatches between plant communities and climate. By enhancing enzymatic functioning under conditions of climatic disequilibrium, canopy plants contribute to maintaining nutrient cycling processes and potentially ecosystem resilience.
Jorge Prieto‐Rubio   +5 more
wiley   +1 more source

Changes in Soil Microbial Activity, Bacterial Community Composition and Function in a Long-Term Continuous Soybean Cropping System After Corn Insertion and Fertilization

open access: yesFrontiers in Microbiology, 2021
Corn-soybean rotation and fertilization are common practices improving soil fertility and crop yield. Their effects on bacterial community have been extensively studied, yet, few comprehensive studies about the microbial activity, bacterial community and
Demin Rao   +9 more
doaj   +1 more source

A New Functional Classification of Glucuronoyl Esterases by Peptide Pattern Recognition [PDF]

open access: yes, 2017
Glucuronoyl esterases are a novel type of enzymes believed to catalyze the hydrolysis of ester linkages between lignin and glucuronoxylan in lignocellulosic biomass, linkages known as lignin carbohydrate complexes.
Busk, Peter Kamp   +4 more
core   +3 more sources

Unveiling the Hidden Drivers: How Vegetation Cover, Season and Forest Management Shape the Soil Microbial Community in Two Mediterranean Forest Ecosystems

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Forest management affects microbial community composition depending on forest type. Vegetation type has the strongest effect on microbial composition, while management alters community structure without affecting function, highlighting the importance of vegetation in forest soil ecosystem dynamics.
Enrica Picariello, Flavia De Nicola
wiley   +1 more source

Engineering Geobacillus thermodenitrificans to introduce cellulolytic activity; expression of native and heterologous cellulase genes

open access: yesBMC Biotechnology, 2018
Background Consolidated bioprocessing (CBP) is a cost-effective approach for the conversion of lignocellulosic biomass to biofuels and biochemicals.
Martinus J. A. Daas   +6 more
doaj   +1 more source

Microbial Resistance and Resilience to Short‐Term Drought Varies Among Grasslands Spanning a Broad Precipitation Gradient

open access: yesGrass and Forage Science, Volume 81, Issue 2, April-June 2026.
ABSTRACT Drought is increasing in severity and duration across the United States, particularly in arid and semi‐arid regions. Previous research has shown that drought has strong impacts in drier versus more mesic regions for aboveground productivity.
Leena L. Vilonen   +3 more
wiley   +1 more source

Creation of a Pseudotsuga menziesii nucellus cell suspension culture system to produce proteins involved in reproduction

open access: yesApplications in Plant Sciences, Volume 14, Issue 2, March-April 2026.
Abstract Premise Cell suspension cultures of Douglas‐fir (Pseudotsuga menziesii) nucellus were created to overcome phenological limitations to the in situ study of bioactive proteins within and secreted by nucellar cells. Methods Proteins isolated from the cell suspension culture medium were analyzed using mass spectrometry, as were Douglas‐fir post ...
Andrea Coulter   +4 more
wiley   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima   +8 more
wiley   +1 more source

Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production

open access: yesFood Technology and Biotechnology, 2013
We report here the enhanced hemicellulase production by a Talaromyces thermophilus strain in a fed-batch fermentation using 3.6-litre laboratory-controlled bioreactor.
Ines Maalej-Achouri   +2 more
doaj  

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