Results 71 to 80 of about 700,626 (165)
Abstract To elucidate the pathogen and host response mechanisms underlying mass mortality in Quasipaa spinosa, dominant bacteria were isolated from diseased individuals and identified as Citrobacter freundii by morphological, physiological, and biochemical characterization, 16S rRNA sequencing, and phylogenetic analysis.
Yanhong Li +7 more
wiley +1 more source
Background Consolidated bioprocessing (CBP) is a cost-effective approach for the conversion of lignocellulosic biomass to biofuels and biochemicals.
Martinus J. A. Daas +6 more
doaj +1 more source
An overview of the intricate interactions between Xanthomonas and the plant cell wall during the infection process. ABSTRACT Plants have evolved a complex cell wall (CW) providing support and protection against environmental constraints, including constant attacks from pests and pathogens.
Charlotte Gaudin +2 more
wiley +1 more source
Transfer reactions catalyzed by β-D-xylosidase from Penicillium wortmanni [PDF]
The β-D-xylosidase from Penicillium wortmanni catalyses (i) the hydrolysis of β-D-xylopyranosides and α-L-arabinopyranosides, (ii) the transfer of the corresponding glycosyl residue to alcohols, and (iii) the dismutation of aryl β-D-xylopyranoside ...
De Bruyne, CK +3 more
core +1 more source
Abstract The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) is produced with the genetically modified Trichoderma reesei strain DP‐Nyk114 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. It is
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Abstract The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase EC 3.2.1.4) is produced with the non‐genetically modified Rasamsonia emersonii strain FGB by DSM Food Specialties B.
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Abstract Soil extracellular enzymes are produced and excreted by soil microbial organisms. They catalyze many of the biochemical reactions that support crucial ecosystem functions like decomposition, organic matter mineralization, nutrient cycling, and C sequestration.
Jennifer K. Bell +15 more
wiley +1 more source
Recovery and partial purification of thermophilic β-xylosidase derived from recombinant Bacillus megaterium MS941 by aqueous two-phase system [PDF]
A polymer–salt-based aqueous two-phase system (ATPS) was developed for the effective extraction and purification of extracellular β-xylosidase from the fermentation broth of recombinant Bacillus megaterium MS941.
Abbasiliasi, Sahar +6 more
core +1 more source
Abstract Natural polymers are promising sustainable materials for diverse applications. Xylans, major components of hemicellulose, exhibit origin‐dependent substitution patterns that determine their physicochemical properties. Targeted enzymatic modification of these substituents offers a mild and precise approach for tailoring the polymer's ...
Savvina Leontakianakou +9 more
wiley +1 more source
Biochemical and kinetic characterization of GH43 β-
The present study focuses on characterization of two hemicellulases, RuXyn1 and RuXyn2, from rumen bacterial metagenome and their capabilities for degradation of xylans.
Yufei Zhou +4 more
core +1 more source

