Results 61 to 70 of about 169 (89)

Identification and co⁃regulation of main residual bacteria in ready⁃to⁃eat duck esophagus

Shipin yu jixie
ObjectiveThis study aimed to analyze the main residual bacteria and control the bacterial growth effectively.MethodsThe 16S rDNA technology was used to identify the main residual bacteria.
ZHENG Ruisheng, YUAN Sihui, HUANG Yilin, LI Jiani, HAN Shuxian, SU Kunlun   +5 more
doaj   +1 more source

Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage

Journal of Food Quality, 2019
China is one of the largest producers of red pitaya in the world and responsible for disposal of the huge amount of peel generated as a waste. The objective of this research was to evaluate the effect of the addition of red pitaya peel extract (RPPE, 1.0%
Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie   +4 more
doaj   +1 more source

Biomimetic aligned nanofibrous dressings containing cell-selective polymer enhance diabetic wound regeneration

Materials & Design
Diabetic ulcers remain a significant challenge in wound care due to loss of epithelial cell migration. Aligned nanofibrous scaffolds mimicking the skin's extracellular matrix (ECM) are promising candidates for diabetic wound healing.
Erfan Rezvani Ghomi, Venkatesh Mayandi, Vijila Chellappan, Nileshkumar Dubey, Kottaiswamy Amuthavalli, Rasoul Esmaeely Neisiany, Veluchamy Amutha Barathi, Navin Kumar Verma, Rajamani Lakshminarayanan, Seeram Ramakrishna   +9 more
doaj   +1 more source

Preparation and Antibacterial Activity Analysis of ε-Polylysine-loaded Bacterial Cellulose/Chitosan Microgels

Shipin gongye ke-ji
To prepare microgels laden with ε-polylysine (PL) in this investigation, chitosan (CS) and bacterial cellulose (Bacterial Cellulose, BC) were exploited as substrates, and a simplistic and gentle preparation procedure was implemented.
Xiaoqing WANG, Heying DOU, Wenying LIAO, Xiaoli LIU, Anqi FENG, Xin SUN, Tianyu SUN, Wei YANG, Peipei YU   +8 more
doaj   +1 more source

The effect of antibacterial peptide ε-Polylysine against Pseudomonas aeruginosa biofilm in marine environment

npj Materials Degradation
Natural antibacterial agents with antimicrobial properties have a broad potential to prevent bacterial from forming biofilms adhesion in marine environments.
Siwei Wu, Quantong Jiang, Dongzhu Lu, Xiaofan Zhai, Jizhou Duan, Baorong Hou   +5 more
doaj   +1 more source

Effect of chitosan and ε-Polylysine composite coating on postharvest quality maintenance and disease resistance of fresh Tremella fuciformis

Food Chemistry: X
Postharvest quality deterioration limits the commercial value of fresh Tremella fuciformis. This study investigated the effects of a chitosan (CTS) and ε-polylysine (ε-PL) composite coating on T. fuciformis stored at 25 °C.
Yusha Liu, Junzheng Sun, Mengjie Yang, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Yingying Wei, Longxiang Li, Kai Ye, Baosha Tang, Pufu Lai   +10 more
doaj   +1 more source

High-performance caffeic acid-based superhydrophilic membranes for efficient removal of microplastics-oil co-contaminants

Nature Communications
Microplastic-oil co-contaminants have raised high environmental concerns due to their persistence and synergistic toxicity. However, conventional separation membranes, typically designed for single-pollutant removal, are ineffective against such complex ...
Qin Chen, Riri Liu, Wenyi Zhang, Jiale Du, Zijian Yu, Jinhan Chen, Quan Chen, Mengni Ge, Yue Wang, Dong Han Seo, Ming Xie, Raf Dewil, Wenyuan Ye, Jiuyang Lin, Bart Van der Bruggen   +14 more
doaj   +1 more source

Preparation and Properties of Pullulan/hydroxypropyl Methylcellulose/ε-polylysine Composite Film

Liang you shipin ke-ji
Composite films were prepared using pullulan (PUL) and hydroxypropyl methylcellulose (HPMC) as raw materials and ε-polylysine (ε-PL) as a functional substance, via the solution casting method.
CHEN Wen-juan, WU Jin-li, ZHUANG Yuan-hong, CHEN Jian-fu   +3 more
doaj   +1 more source

Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi

Journal of Fungi
Fresh wet vermicelli is highly susceptible to microbial contamination during storage as a result of its high moisture content and rich nutrients, which leads to spoilage and deterioration.
Feng Zhang, Mei Li, Jiachun Tian, Xia Ge, Shouqiang Li, Jianxin Chen, Yumei Li, Yaqian Zhang   +7 more
doaj   +1 more source

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Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages

Meat Science, 2021
Amin Mousavi Khaneghah, Javad Hesari, Abolfazl Alirezalu   +2 more
exaly