κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice [PDF]
Mediators of Inflammation, 2017 Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods.
Wei Wu +8 more
doaj +6 more sources
The Use of κ-Carrageenan in Egg Yolk Free Extender Improves the Efficiency of Canine Semen Cryopreservation [PDF]
Animals, 2021 κ-Carrageenan is a plant polysaccharide derived from red seaweeds reported to possess potential medicinal and antioxidants activities. The present study aimed to identify the cryoprotective effects of κ-carrageenan on the quality of frozen-thawed canine ...
Eunji Kim +4 more
doaj +2 more sources
The Effect of κ-Carrageenan on Porcine Sperm Cryo-Survival [PDF]
Animalsκ-Carrageenan is a sulfated polysaccharide from red seaweed with substantial antioxidant activities. This study aimed to investigate the effect of κ-Carrageenan treatment on frozen–thawed (FT) porcine semen quality.
Areeg Almubarak +4 more
doaj +2 more sources
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application [PDF]
GelsSteam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional
Mengfan Lin +3 more
doaj +2 more sources
Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats [PDF]
Current Research in Food ScienceThe food hydrocolloids κ-carrageenan and xanthan gum, used in processed foods including meat products, have unclear effects on gut health. This study investigated the effects of incorporating 1 % κ-carrageenan or xanthan gum into pork on protein ...
Núria Elias Masiques +7 more
doaj +2 more sources
Metal-Ion-Free Preparation of κ-Carrageenan/Cellulose Hydrogel Beads Using an Ionic Liquid Mixture for Effective Cationic Dye Removal [PDF]
GelsA metal-ion-free method was developed to prepare κ-carrageenan/cellulose hydrogel beads for efficient cationic dye removal. The beads were fabricated using a mixture of 1-ethyl-3-methylimidazolium acetate and N,N-dimethylformamide as the solvent system ...
Dojin Kim +4 more
doaj +2 more sources
Electrochemical oxidation of κ-carrageenan with hydrogen peroxide and a copper electrode for green synthesis of functional polysaccharides. [PDF]
Sci RepRajabi SE, Javanshir S, Mahinroosta M.
europepmc +3 more sources
The Influence of κ-Carrageenan-R-Phycoerythrin Hydrogel on In Vitro Wound Healing and Biological Function. [PDF]
Int J Mol Sci, 2023 Ulagesan S, Krishnan S, Nam TJ, Choi YH.
europepmc +3 more sources
Effect of Potassium-Ion-Triggered Double Helix Aggregation on Shakedown Behavior of κ-Carrageenan/Polyacrylamide Hydrogel [PDF]
GelsThis study investigates the effect of potassium ion (K+) concentration on double helix aggregation in κ-carrageenan-based hydrogels, which significantly influences their shakedown behavior.
Xueqi Zhao +7 more
doaj +2 more sources
Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels. [PDF]
Materials (Basel)Sapuła P +4 more
europepmc +3 more sources