κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice [PDF]
Mediators of Inflammation, 2017 Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods.
Wei Wu +8 more
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The Effect of κ-Carrageenan on Porcine Sperm Cryo-Survival [PDF]
Animalsκ-Carrageenan is a sulfated polysaccharide from red seaweed with substantial antioxidant activities. This study aimed to investigate the effect of κ-Carrageenan treatment on frozen–thawed (FT) porcine semen quality.
Areeg Almubarak +4 more
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Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application [PDF]
GelsSteam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional
Mengfan Lin +3 more
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Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone [PDF]
Bulletin of Chemical Reaction Engineering & Catalysis, 2017 Depolymerization kinetics of κ-carrageenan by ozone treatment has been studied at various pHs and times. The purified κ-carrageenan with the initial molecular weight of 271 kDa was dispersed in water to form (1 % w/v) solution.
Aji Prasetyaningrum +2 more
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Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats [PDF]
Current Research in Food ScienceThe food hydrocolloids κ-carrageenan and xanthan gum, used in processed foods including meat products, have unclear effects on gut health. This study investigated the effects of incorporating 1 % κ-carrageenan or xanthan gum into pork on protein ...
Núria Elias Masiques +7 more
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Metal-Ion-Free Preparation of κ-Carrageenan/Cellulose Hydrogel Beads Using an Ionic Liquid Mixture for Effective Cationic Dye Removal [PDF]
GelsA metal-ion-free method was developed to prepare κ-carrageenan/cellulose hydrogel beads for efficient cationic dye removal. The beads were fabricated using a mixture of 1-ethyl-3-methylimidazolium acetate and N,N-dimethylformamide as the solvent system ...
Dojin Kim +4 more
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Effect of Potassium-Ion-Triggered Double Helix Aggregation on Shakedown Behavior of κ-Carrageenan/Polyacrylamide Hydrogel [PDF]
GelsThis study investigates the effect of potassium ion (K+) concentration on double helix aggregation in κ-carrageenan-based hydrogels, which significantly influences their shakedown behavior.
Xueqi Zhao +7 more
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Carbohydrate Polymer Technologies and Applications, 2021 Bacterial cellulose (BC)/κ-carrageenan composite pellicles were prepared by in situ formation and subjected to post-formation alkali and neutralization treatments.
Yukari Numata +2 more
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Animals, 2021 κ-Carrageenan is a plant polysaccharide derived from red seaweeds reported to possess potential medicinal and antioxidants activities. The present study aimed to identify the cryoprotective effects of κ-carrageenan on the quality of frozen-thawed canine ...
Eunji Kim +4 more
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Frontiers in Bioengineering and Biotechnology, 2022 Bioactive coatings are promising for improving osseointegration and the long-term success of titanium dental or orthopaedic implants. Biomimetic octacalcium phosphate (OCP) coating can be used as a carrier for osteoinductive agents.
Wei Cao +9 more
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