Results 131 to 140 of about 109,376 (204)

AuNP-Containing Hydrogels Based on Arabinogalactan and κ-Carrageenan with Antiradical Activity. [PDF]

Gels
Zvereva M.
europepmc   +1 more source

Egg albumin enhances kappa (κ)-carrageenan hydrogels for tunable physicochemical, mechanical, and biological performance. [PDF]

Sci Rep
Likhith K, Mateti T, Thakur G.
europepmc   +1 more source

Studying Several Properties of Emulgel Based on κ-Carrageenan and Its Incorporation as Shortening Material in Cookies. [PDF]

Food Sci Nutr
Sharifi M, Moshfegh N, Abbasi A.
europepmc   +1 more source

Texture Properties and Chewing of κ-Carrageenan-Konjac Gum-Milk Hydrogels Modified with Carrot Callus Cells. [PDF]

Gels
Günter E, Popeyko O, Zueva N, Velskaya I, Vityazev F, Popov S.   +5 more
europepmc   +1 more source

High-yielding and scalable synthesis of furfural acetals using protonated κ-carrageenan as a biorenewable acid catalyst. [PDF]

RSC Adv
Natraj RS, Dutta S.
europepmc   +1 more source

Diffusion-Controlled Release of Bromelain from κ-Carrageenan Nanocomposite Hydrogels Reinforced with Bio-Derived Nanofillers. [PDF]

Int J Mol Sci
Faria M, Bhanumathyamma D, Reji GM, Kuttiyatt ASB, Sivaprasad G, Viswanathan SP, Ferreira A, Jose J, Sadasivan SM, Pothan LA, Cordeiro N, Thomas S.   +11 more
europepmc   +1 more source

Electrochemical oxidation of κ-carrageenan with hydrogen peroxide and a copper electrode for green synthesis of functional polysaccharides. [PDF]

Sci Rep
Rajabi SE, Javanshir S, Mahinroosta M.
europepmc   +1 more source

Synergistic therapy for osteoporosis: a soybean osteogenic peptide-loaded fish gelatin/κ-carrageenan gel for enhanced bone regeneration. [PDF]

Front Nutr
Gong J, Zhang Y, Jie T, Huang T, Ma Y, Chen H, Gan J, Ge J.   +7 more
europepmc   +1 more source

Comparative Study on the Freeze-Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels. [PDF]

Gels
Chen W, Wu G, Zhang L, Zhang L, Shah BR, Xu W.   +5 more
europepmc   +1 more source

A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. [PDF]

Gels
Gray ET, Huang W, Zhou Z, Cheng H, Liang L.   +4 more
europepmc   +1 more source