Synergistic Interaction between Helix-Forming Polysaccharide and Konjac Glucomannan [PDF]
, 2010 Miyoshi, Emako
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Characterization and Quality of Semi Refined Carrageenan (Scr) Products From Different Coastal Waters Based on Fourier Transform Infra Red Technique [PDF]
, 2012 Semi Refined Carrageenan (SRC) product is considerably cheaper and easy to produce as a natural polysaccharide hydrophilic in food and other product. The aim of this research was to evaluate the quality of two different SCR products come from different
Ambariyanto, A. (Ambariyanto) +2 more
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Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability [PDF]
, 2022 Saqib Gulzar +4 more
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The influence of locust bean gum and dextran on the gelation of κ‐carrageenan [PDF]
, 1996 P. A. Williams, M. J. Langdon
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Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]
, 2005 Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Jahan, K. +3 more
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Estimation of the hydrodynamic screening length in κ-carrageenan solutions using NMR diffusion measurements [PDF]
, 2012 Qiuhua Zhao, Shingo Matsukawa
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Electrostatic complexation of β-lactoglobulin aggregates with κ-carrageenan and the resulting emulsifying and foaming properties [PDF]
, 2020 Meng Zhao +4 more
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Investigation on the Behavior of κ ‐Carrageenan Hydrogels for Compressive Intra‐Vessel Disintegration [PDF]
, 2020 Florian Wurm +3 more
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