Results 181 to 190 of about 9,348 (205)

Impact of κ-Carrageenan on the Freshwater Mussel (Solenaia oleivora) Protein Emulsion Gels: Gel Formation, Stability, and Curcumin Delivery. [PDF]

Gels
Chen W, Jin W, Ma X, Wen H, Xu G, Xu P, Cheng H.   +6 more
europepmc   +1 more source

Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development

, 2013
N. Blanco-Pascual, Ailén Alemán, M.C. Gómez‐Guillén, P. Montero   +3 more
openalex   +2 more sources

Maternal supplementation with konjac glucomannan and κ-carrageenan promotes sow performance and benefits the gut barrier in offspring. [PDF]

Anim Nutr
Gao F, Du Y, Liu H, Ding H, Zhang W, Li Z, Shi B.   +6 more
europepmc   +1 more source

Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan

Ali Murat Kesemen, Ahmet Akköse
openalex   +2 more sources

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

, 2015
María Inês Días, Lillian Barros, Isabel Fernandes, Gabriela Ruphuy, M. Beatriz P.P. Oliveira, Celestino Santos‐Buelga, Maria Filomena Barreiro, Isabel C.F.R. Ferreira   +7 more
openalex   +2 more sources

Crab-Apple (<i>Mulus asiatica Nakai</i>) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation. [PDF]

Polymers (Basel)
Lang X, Wang N, An X, Wang C.
europepmc   +1 more source

Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness. [PDF]

Foods
Ren M, Wang N, Lu Y, Wang C.
europepmc   +1 more source

The Impact of <i>κ</i>-Carrageenan on the Textural, Microstructural, and Molecular Properties of Heat-Induced Egg White Protein Gel. [PDF]

Food Sci Nutr
Wei Y, Lin S, Lin W, Nie Y, Zou X, Zheng Y, Li B, He Y, Huang Y, Huang Y.   +9 more
europepmc   +1 more source

EFFECT OF POLYDEXTROSE AND Κ-CARRAGEENAN ON INITIAL FREEZING POINT OF CHICKEN SURIMI

, 2007
Dragan Kovačević, Krešimir Mastanjević, Kristina Suman, Qetaj Lindita   +3 more
openalex   +1 more source

Alginate- and <i>κ</i>-carrageenan-supported asymmetric organocatalysts: preparation, characterization, and catalytic activity for Friedel-Crafts alkylation. [PDF]

RSC Adv
Murakishi M, Nakanishi S, Sogawa H, Sanda F.   +3 more
europepmc   +1 more source