Results 21 to 30 of about 9,348 (205)

Ultrasound-assisted depolymerization of kappa-carrageenan and characterization of degradation product

open access: yesUltrasonics Sonochemistry, 2021
Degradation of polysaccharides to afford low-molecular-weight oligosaccharides have been shown to produce new bioactivities that are not present in the starting material. The simplicity of ultrasonic treatment in the degradation of a polysaccharide, such
Mariel G. Tecson   +3 more
doaj   +1 more source

The Impact of Combination of Ozonation and Ultrasonication Process on Morphological and Chemical Properties of κ-Carrageenan

open access: yesReaktor, 2019
Carrageenan application in the biomedical field is influenced by the size of molecular weight. Depolymerization process is needed for changing the high molecular weight (HMW) fraction of κ- carrageenan into low molecular weight fraction (LMW) of κ ...
Nurfiningsih Nurfiningsih   +2 more
doaj   +1 more source

Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation

open access: yesGels, 2022
The physicochemical properties of κ-carrageenan gels and their ester forms derived from different fatty-acid saturations were characterized and compared with those of native κ-carrageenan.
Yoga W. Wardhana   +4 more
doaj   +1 more source

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10 [PDF]

open access: yes, 2016
The present study is aimed to prepare κ-carrageenan microparticles for the encapsulation of model drug, coenzyme Q10 (CoQ10). A face-centered central composite design was employed to study the effects of three different formulation variables (κ ...
Chan, Sook Wah   +5 more
core   +1 more source

Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. [PDF]

open access: yes, 2013
Co-enzyme Q10 (CoQ10), a lipophilic compound that widely used in the food and pharmaceutical products was formulated in a κ-carrageenan coated oil-in-water (O/W) emulsion.
Chan, Sook Wah   +4 more
core   +1 more source

Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]

open access: yes, 2015
The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie   +42 more
core   +1 more source

A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia echini Encodes Enzymes for the Complete Degradation of κ-Carrageenan, ι-Carrageenan, and Hybrid β/κ-Carrageenan

open access: yesmSphere, 2020
Algal cell wall polysaccharides constitute a large fraction in the biomass of marine primary producers and are thus important in nutrient transfer between trophic levels in the marine ecosystem.
Line Christiansen   +7 more
doaj   +1 more source

Paper surface modification strategies employing N-SBA-15/polymer composites in bioanalytical sensor design [PDF]

open access: yes, 2019
In this work, different paper surface modification strategies were compared to obtain an amine functionalized SBA-15 (N-SBA-15) composite for paper-based device development. The synthesized N-SBA-15 was characterized by N 2 adsorption-desorption isotherm,
Messina, Germán Alejandro   +7 more
core   +1 more source

Synthesis and characterization of modified κ-carrageenan for enhanced proton conductivity as polymer electrolyte membrane. [PDF]

open access: yesPLoS ONE, 2017
Polymer electrolyte membranes based on the natural polymer κ-carrageenan were modified and characterized for application in electrochemical devices. In general, pure κ-carrageenan membranes show a low ionic conductivity.
Joy Wei Yi Liew   +4 more
doaj   +1 more source

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