Gelation of Culture Medium with K-Carrageenan Improves and Reduces the Cost of in vitro Propagation of Comanthera mucugensis (Giul.) L. R. Parra & Giul [PDF]
In vitro multiplication is the main method for seedling production of Comanthera mucugensis, an endangered ornamental plant. The technique consists of cultivating plant tissues under aseptic conditions, controlled environment, and using appropriate ...
Luane Portela Carmo +2 more
doaj +1 more source
The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]
The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis +2 more
core +1 more source
Effect of Temperature Sensitive Colloid on 3D Printing and Curing Properties of Corn Starch
Objective: To assist the molding and curing of starch in 3D printing, and to reveal the change law of curing properties of different hydrocolloid-starch systems based on the phase-change characteristics of temperature-sensitive hydrocolloids.
Wenhai ZHANG
doaj +1 more source
The aim of the current study was to evaluate the addition of different algal hydrocolloids (κ-carrageenan, ι-carrageenan, furcellaran, and sodium alginate) at three different concentrations (0.50, 0.75, and 1.00% w/w) on the physicochemical, viscoelastic,
Anna Vincová +8 more
doaj +1 more source
Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge. [PDF]
Sriphochanart W +7 more
europepmc +2 more sources
Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound [PDF]
Multilayer nanocoatings composed of K-carrageenan, a sulphated anionic polysaccharide, and chitosan, a cationic polysaccharide, were produced by layer-by-layer deposition.
Bourbon, Ana Isabel Juncá Sottomayor Lisboa +4 more
core +1 more source
Packaging manufactured from petroleum is stable, and its waste threatens marine life. This study proposes the use of harmless edible materials manufactured from marine plants. Carrageenan is among the natural polysaccharides derived from red algae. Water
Natsumi Hirota, Kazukiyo Nagai
doaj +1 more source
Chemical and Spectral Characterization of The Ozonation Products of κ-Carrageenan
Kappa (κ-) carrageenan oligomers are known to have several biological activities. Recent progress in the development of modified κ-carrageenan has resulted low molecular of κ-carrageenan. Ozone is a powerful oxidant and considered for depolymerization of
Prasetyaningrum Aji +4 more
doaj +1 more source
Binary Vector Construction of Kappa(κ)-carrageenase Gene and Transformation to Agrobacterium Tumefaciens as Mediator for Seaweed Transgenic Generation [PDF]
Increasing of kappa (κ)-carrageenan content in Kappaphycus alvarezii seaweed is potentially be achieved by applying transgenesis technology. This study was performed to obtain a construction of κ-Carrageenase gene and Agrobacterium tumefaciens to carry ...
Alimuddin, A. (Alimuddin) +4 more
core +3 more sources
The 2009 influenza A H1N1 pandemic placed unprecedented demands on antiviral drug resources and the vaccine industry. Carrageenan, an extractive of red algae, has been proven to inhibit infection and multiplication of various enveloped viruses.
Qiang Shao +4 more
doaj +1 more source

