Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10 [PDF]
, 2016 The present study is aimed to prepare κ-carrageenan microparticles for the encapsulation of model drug, coenzyme Q10 (CoQ10). A face-centered central composite design was employed to study the effects of three different formulation variables (κ ...
Chan, Sook Wah +5 more
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Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type. [PDF]
, 2013 Co-enzyme Q10 (CoQ10), a lipophilic compound that widely used in the food and pharmaceutical products was formulated in a κ-carrageenan coated oil-in-water (O/W) emulsion.
Chan, Sook Wah +4 more
core +1 more source
Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]
, 2015 The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie +42 more
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mSphere, 2020 Algal cell wall polysaccharides constitute a large fraction in the biomass of marine primary producers and are thus important in nutrient transfer between trophic levels in the marine ecosystem.
Line Christiansen +7 more
doaj +1 more source
Paper surface modification strategies employing N-SBA-15/polymer composites in bioanalytical sensor design [PDF]
, 2019 In this work, different paper surface modification strategies were compared to obtain an amine functionalized SBA-15 (N-SBA-15) composite for paper-based device development. The synthesized N-SBA-15 was characterized by N 2 adsorption-desorption isotherm,
Messina, Germán Alejandro +7 more
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Synthesis and characterization of modified κ-carrageenan for enhanced proton conductivity as polymer electrolyte membrane. [PDF]
PLoS ONE, 2017 Polymer electrolyte membranes based on the natural polymer κ-carrageenan were modified and characterized for application in electrochemical devices. In general, pure κ-carrageenan membranes show a low ionic conductivity.
Joy Wei Yi Liew +4 more
doaj +1 more source
Gelation of Culture Medium with K-Carrageenan Improves and Reduces the Cost of in vitro Propagation of Comanthera mucugensis (Giul.) L. R. Parra & Giul [PDF]
Brazilian Archives of Biology and Technology, 2023 In vitro multiplication is the main method for seedling production of Comanthera mucugensis, an endangered ornamental plant. The technique consists of cultivating plant tissues under aseptic conditions, controlled environment, and using appropriate ...
Luane Portela Carmo +2 more
doaj +1 more source
The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]
, 2015 The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis +2 more
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Effect of Temperature Sensitive Colloid on 3D Printing and Curing Properties of Corn Starch
Shipin gongye ke-ji, 2023 Objective: To assist the molding and curing of starch in 3D printing, and to reveal the change law of curing properties of different hydrocolloid-starch systems based on the phase-change characteristics of temperature-sensitive hydrocolloids.
Wenhai ZHANG
doaj +1 more source
Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound [PDF]
, 2012 Multilayer nanocoatings composed of K-carrageenan, a sulphated anionic polysaccharide, and chitosan, a cationic polysaccharide, were produced by layer-by-layer deposition.
Bourbon, Ana Isabel Juncá Sottomayor Lisboa +4 more
core +1 more source