Results 51 to 60 of about 9,348 (205)
Evaluation of hard capsule application from seaweed: Gum Arabic-Kappa carrageenan biocomposite films
At present, plant-based hard capsule such as hydroxypropyl methylcellulose (HPMC) has a high demand in drug delivery application but the production process is expensive with limited reactant supply.
Fatmawati Adam +4 more
doaj +1 more source
Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-life [PDF]
Nanolayered coatings of κ-carrageenan, a polysaccharide with good gas barrier properties, and lysozyme, a protein with antimicrobial action, were in a first stage assembled on aminolysed/charged polyethylene terephthalate (PET) pieces, which acted as a ...
Carneiro-da-Cunha, Maria G. +4 more
core +1 more source
Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels [PDF]
To gain an understanding of the gelation mechanism of mixtures of milk proteins and gelatin, rheological and microstructural properties of the mixtures were characterized following four stages.
Bansal, Nidhi +3 more
core +1 more source
ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang +5 more
wiley +1 more source
From Egg Yolk/κ-Carrageenan dispersions to gel systems: linear viscoelasticity and texture analysis [PDF]
Versión post-printThe effect of pH (3.5 e 6) and polysaccharide concentration (0 e 0.5 wt%) on the linear viscoelastic behaviour of egg yolk/ k -Carrageenan (EY/ k C) mixtures in aqueous solution was studied by using Small Amplitude Oscillatory
Aguilar García, José Manuel +5 more
core +1 more source
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Carrageenans from Red Seaweeds As Promoters of Growth and Elicitors of Defense Response in Plants [PDF]
Plants incessantly encounter abiotic and biotic stresses that limit their growth and productivity. However, conversely, plant growth can also be induced by treatments with various abiotic and biotic elicitors.
Alan T. Critchley +3 more
core +2 more sources
Milk protein dispersions containing added cocoa powder (1.5% (w/w)) and sucrose (7% (w/w)) and varying levels of κ-carrageenan (0.01, 0.03, or 0.05% w/w) were subjected to combined heat treatment (90 °C/5 min or 121 °C/2.6 min) and shear (100 or 1000 s−1)
Anushka Mediwaththe +3 more
doaj +1 more source
Abstract Chronic pain, marked by nociceptive sensitization and maladaptive neuroplasticity, affects 30% of the global population with escalating socioeconomic burdens. Epidemiological data show a 2‐3‐fold increase in neuropsychiatric co‐morbidities among individuals with chronic pain, where epigenetic dysregulation serves as a key mechanism linking ...
Kai Zhang +18 more
wiley +1 more source
More understanding of the relationship among the microstructure, mechanical property, and digestive behavior is essential for the application of emulsion gels in the food industry.
Xiaojiao Li, Xing Chen, Hao Cheng
doaj +1 more source

