Results 81 to 90 of about 9,348 (205)

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam, Mohammed Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
wiley   +1 more source

Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan

Bulletin of Chemical Reaction Engineering & Catalysis, 2016
The ultrasound-assisted depolymerization of κ-carrageenan has been studied at various temperatures and times. The κ-carrageenan with initial molecular weight of 545 kDa was dispersed in water to form a 5 g/L solution, which was then depolymerized in an ...
Ratnawati Ratnawati, Aji Prasetyaningrum, Dyah Hesti Wardhani   +2 more
doaj   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Lyophilized wafers comprising carrageenan and pluronic acid for buccal drug delivery using model soluble and insoluble drugs [PDF]

, 2013
Lyophilized muco-adhesive wafers with optimum drug loading for potential buccal delivery have been developed. A freeze-annealing cycle was used to obtain optimized wafers from aqueous gels containing 2% κ-carrageenan (CAR 911), 4% pluronic acid (F127), 4.
Babur Chowdhry, Balji, Bansal, Boateng, Boateng, De Brabander, Dixit, Eliasson, Farnoosh Kianfar, Joshua S. Boateng, Kianfar, Kianfar, Kianfar, Kianfar, Lin, Luppi, Mathias, Matthews, McGinnity, Milan Antonijevic, Narasimhan, Passerini, Pyne, Ritger, Roy, Ruiz, Schneid, Shaikh, Siepmann, Smart, Tsinontides, Wu   +31 more
core   +1 more source

EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017
κ-Carrageenan is a sulfated galactan extracted from red algae (Rhodophyceae) which has many functions. However, nonfood applications of κ-carrageenan have been limited by its superior gelling and viscosity properties.
AJI PRASETYANINGRUM, BAKTI JOS, RATNAWATI RATNAWATI   +2 more
doaj  

Locust bean gum: exploring its potential for biopharmaceutical applications [PDF]

, 2012
Polysaccharides have been finding, in the last decades, very interesting and useful applications in the biomedical and, specifically, in the biopharmaceutical field.
Dionísio, Marita, Grenha, Ana
core   +2 more sources

Sculpting the Future of Bone: The Evolution of Absorbable Materials in Orthopedics

Advanced Materials, Volume 38, Issue 9, 12 February 2026.
This review summarizes the current status of polymeric, ceramic, and metallic absorbable materials in orthopedic applications, and highlights several innovative strategies designed to enhance mechanical performance, control degradation, and promote bioactivity. We also discuss the progress and translational potential of absorbable materials in treating
Zhao Wang, Zehui Lv, Xuejie Cai, Yingjie Wang, Bo Peng, Haojing Xu, Hualuo Pang, Xingdong Yang, Jiawei Xu, Yixin Bian, Bin Feng, Peng Wen, Yufeng Zheng, Xisheng Weng   +13 more
wiley   +1 more source

Novel temperature-activated, humidity-sensitive optical sensor [PDF]

, 2017
A novel, colorimetric, temperature-activated humidity indicator is presented, with a colour change based on the semi-reversible aggregation of thiazine dyes (esp. methylene blue, MB) encapsulated within the polymer, hydroxypropyl cellulose (HPC).
Burns, Luke, Hawthorne, D., Hazafy, D., Mills, A.   +3 more
core   +1 more source

Effect of Diets Containing Soybean or Seaweed (Kappaphycus sp.) on Growth, Feed Utilization and Nutrient Digestibility in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is rapidly expanding, with Nile tilapia (Oreochromis niloticus) being a key freshwater species. Rising fishmeal (FM) costs and environmental concerns have increased interest in sustainable alternative protein sources. This study evaluated the effects of diets containing soybean (SB) or Kappaphycus sp. on the growth, feed efficiency
Leonildo dos Anjo Viagem, Jean Nepomuscene Hakizimana, Cyrus Rumisha, Gerald Misinzo, Brunno da Silva Cerozi   +4 more
wiley   +1 more source

Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Data in Brief, 2016
This article presents the complementary data regarding compatibilization of chitosan/κ-carrageenan polyelectrolyte complex for synthesizing of a soft film using ascorbic acid. It includes the thermal-theory for estimating the degradation of κ-carrageenan,
Mahdiyar Shahbazi, Rammile Ettelaie, Ghadir Rajabzadeh   +2 more
doaj   +1 more source