The effect of selection on casein genetic polymorphisms and haplotypes in Italian Holstein cattle
Italian Journal of Animal Science, 2020 Milk protein genes are known to be highly polymorphic. Several studies have shown the influence of milk proteins genetic variants and casein haplotypes on milk nutritional and technological properties.
Stefania Chessa +7 more
doaj +1 more source
Feeding Behaviours in Families With Children or Young People With Autism: A Systematic Review
Nutrition Bulletin, Volume 51, Issue 3, Page 285-321, September 2026.ABSTRACT Children and young people with autism often experience feeding difficulties and are at increased risk of food insecurity. However, the interplay between these challenges remains underexplored. This systematic review aimed to synthesise existing evidence on the prevalence and characteristics of feeding behaviours in families with children with ...
Emma Tuschick +5 more
wiley +1 more source
An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
, 2020 Non-coagulating milk is unwanted in cheese production because it impairs chymosin-induced coagulation properties in bulk milk. Milk samples were analysed to investigate the coagulation process in non-coagulating milk for comparison with milk samples that
Abdelghani, Ahmed +14 more
core +1 more source
Studies on κ-Casein of Bovine Milk VI : Reduced components and the α_S-casein stabilizing ability of succinylated κ-casein (Agricultural Chemistry) [PDF]
, 1971 Succinic anhydrideによってκ-カゼインのアミノ基を4.8∿93.2%修飾したサンプルを用いて, α_S-カゼイン安定化力, 構成成分の被修飾性, 等電点変化, 会合度変化, Caとの反応性を調べた。α_S-カゼイン安定化力は, 8.8%修飾までは変化なく, 15.9∿19.6%修飾で次第に低下し, 32.3%修飾で完全に消失した。このように最も反応性に富んだアミノ基がα_S-カゼイン安定化力に無関係である事実は, κ-カゼインのアミノ基は直接α_S ...
Miyoshi, Masamitsu +11 more
core
The action of calf rennet and other proteolytic enzymes on κ-casein
, 1969 SummaryThe hydrolysis of κ-casein by a number of rennets and other proteolytic enzymes has been followed by measuring the increase in opacity due to the formation of insoluble aggregates of para-κ-caseins.
L. K. Creamer, R. C. Lawrence
core +1 more source
Studies on κ-Casein of Bovine Milk VI : Reduced components and the α_S-casein stabilizing ability of succinylated κ-casein (Agricultural Chemistry) [PDF]
Succinic anhydrideによってκ-カゼインのアミノ基を4.8∿93.2%修飾したサンプルを用いて, α_S-カゼイン安定化力, 構成成分の被修飾性, 等電点変化, 会合度変化, Caとの反応性を調べた。α_S-カゼイン安定化力は, 8.8%修飾までは変化なく, 15.9∿19.6%修飾で次第に低下し, 32.3%修飾で完全に消失した。このように最も反応性に富んだアミノ基がα_S-カゼイン安定化力に無関係である事実は, κ-カゼインのアミノ基は直接α_S ...
Miyoshi, Masamitsu +8 more
core +1 more source
Proteolytic Activity of Some Proteinases on Macropeptides Isolated from κ-casein
, 1992 Proteolytic activities of chymosin, bovine pepsin, Mucor miehei rennet, Cryphonectria parasitica (formerly Endothia parsitica) rennet, trypsin, and Chymotrypsin on κ-casein macropeptide were measured.
Shammet, K. M. +2 more
core +1 more source
Effect of heat-induced κ-casein dissociation on acid coagulation of milk
, 2018 In this study, the relationship between the dissociation of κ-casein from casein micelles due to heat-induced denaturation and the strength of acid milk gel was investigated.
Daiki Oka +4 more
core +1 more source
In Situ Fibril Formation of κ‑Casein by External Stimuli within Multilayer Thin Films
, 2016 We have developed the in situ fibrillation of κ-casein, employed as amyloid precursor, within multilayer films consisting of κ-casein and poly(acrylic acid) (PAA) prepared by the layer-by-layer (LbL) deposition.
Hyun Joo Hwang (1922647) +5 more
core +1 more source
Studies on κ-Casein of Bovine Milk II : Heterogeneity of κ-casein (Agricultural Chemistry)
3ないし4種類の方法で調製したκ-カゼインの不均一性を各種のゾーン電気泳動, DEAEセルロースクロマトグラフィー, セファロースゲルろ過, それに焦点電気泳動によって調べた。その結果, 調製法のいかんによらず全てのκ-カゼインの不均一性は高く, その不均一性は少なくとも2つの要因, すなわち分子の大きさと分子の電荷の不均一性に帰せられることが判明した。また, DEAEセカロースクロマトグラフィーの結果, κ-カゼインは少なくとも2成分に分画され, そのうちの1成分はパラκ-カゼイン様成分であった ...
Miyoshi, Masamitsu +8 more
core