Results 101 to 110 of about 105,644 (127)
Amyloid fibril formation by bovine milk αs₂- and κ-casein, and its inhibition by the molecular chaperones αs₁- and β-casein. [PDF]
, 2010 The caseins (αs ₁, αs₂, β, and κ) are the predominant proteins of bovine milk. While having little sequence homology, they have similar structural and behavioural characteristics, e.g.
Thorn, David C.
core
Effect of Controlled κ-Casein Hydrolysis on Rheological Properties of Acid Milk Gels
, 2003 International audienceAn experimental method based on the controlled chymosin-induced κ-casein hydrolysis of milk was proposed to modify micellar reactivity. Milk samples with a degree of κ-casein hydrolysis of 19, 35, and 51% were obtained.
Cuq, J.L. +5 more
core +1 more source
Friction Force Spectroscopy of β- and κ-casein monolayers
, 2010 Friction force spectroscopy (FFS) has been applied to study the tribological properties of β- and κ-casein layers on hydrophobic substrates in aqueous solutions. Nanometer-sized imaging tips were employed.
Arnebrant, Thomas, +8 more
core +1 more source
Friction Force Spectroscopy of β- and κ-Casein Monolayers
, 2016 Friction force spectroscopy (FFS) has been applied to study the tribological properties of β- and κ-casein layers on hydrophobic substrates in aqueous solutions. Nanometer-sized imaging tips were employed.
Olof Svensson (1353918) +2 more
core +1 more source
, 2006 The solubility and hydration characteristics of κ-carrageenan-casein systems from bovine and caprine milk with incorporated salt (NaCl) were determined by means of sedimentation and 17O nuclear magnetic resonance (NMR) experiments.
Mora-Gutierrez, Adela +1 more
core +1 more source
κ-カゼインを三種の方法で調製し, 電気泳動, 超遠心分析, α_S-カゼイン安定化力等について調べた。尿素中における等電点はpH6.0であり, α_S-カゼインとは違うことが明確になった。S_は尿素中で2.6∿3.8であり尿素が存在しないとpH8.0で14.4を示した。ヘキソースは1.5%, シアル酸は0.8%, リンは0.2%, チッ素は14%程度であった。DEAEセルロースクロマトグラフィーによって分画される前後でアミノ酸組成には変化がなかったが, α_S ...
Miyoshi, Masamitsu +8 more
core
The objective of present study was to investigate the effect of coating of different concentrations and pH of aqueous casein suspension on thermo-oxidative properties and intumescent flame retardant behavior of cotton fabrics.
Baheti Vijaykumar +4 more
core
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