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Τη μακαρία σκιά του αοιδίμου Νικολάου Στ. Δούμπα ___ : Den Manen des unvergesslichen Nikolaus Dumba ___ / Υπό Θ. Λ.

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Current and emerging applications of carrageenan in the food industry

Food Research International, 2023
Fanbin Kong, Anand Mohan, Rakesh Singh
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Effect of different -carrageenan incorporation forms on the gel properties and digestibility of frankfurters

Food Hydrocolloids, 2022
Baohua Kong, Dongxue Yuan
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Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Trends in Food Science and Technology, 2021
Zihao Wei, Changhu Xue
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Effect of κ-carrageenan on the gelation properties of oyster protein

Food Chemistry, 2022
Suisui Jiang, Mingyong Zeng, Yuyang Ma
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Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Food Hydrocolloids, 2014
Tom Brenner, Shingo Matsukawa, Katsuyoshi Nishinari   +2 more
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Carrageenan and its applications in drug delivery

Carbohydrate Polymers, 2014
Liang Li, Shirui Mao, Rui Ni
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Interactions between modified starch and carrageenan during pasting

Food Hydrocolloids, 2014
Camille Michon
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