Results 151 to 160 of about 3,611 (170)

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Trends in Food Science and Technology, 2021
Zi-Hao Wei
exaly  

Effect of different κ-carrageenan incorporation forms on the gel properties and in vitro digestibility of frankfurters

Food Hydrocolloids, 2022
Baohua Kong, Qian Liu
exaly  

Current and emerging applications of carrageenan in the food industry

Food Research International, 2023
Toshifumi Udo, Anand Mohan, Rakesh K Singh   +2 more
exaly  

Effects of sucrose addition on the rheology and structure of iota-carrageenan

Food Hydrocolloids, 2020
Hongshun Yang
exaly  

Carrageenan and its applications in drug delivery

Carbohydrate Polymers, 2014
Liang Li, Rui Ni, Shirui Mao
exaly  

Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing

Carbohydrate Polymers, 2018
Ramanathan Yegappan, Vignesh Selvaprithiviraj, Sivashanmugam Amirthalingam   +2 more
exaly  

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Food Hydrocolloids, 2014
Tom Brenner, Rando Tuvikene, Alan Parker
exaly  

Synthesis of magnetic oxidized multiwalled carbon nanotube-κ-carrageenan-Fe 3 O 4 nanocomposite adsorbent and its application in cationic Methylene Blue dye adsorption

Carbohydrate Polymers, 2016
Osman Duman, Sibel Tunç
exaly  

Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films

Food Hydrocolloids, 2019
Swarup Roy, Shiv Shankar, Jong-Whan Rhim
exaly