Results 151 to 153 of about 124,113 (153)

Starch/carrageenan mixed systems: Penetration in, adsorption on or exclusion of carrageenan chains by granules?

Food Hydrocolloids, 2014
Camille Michon
exaly  

Effect of starch source on gel properties of kappa-carrageenan-starch dispersions

Food Hydrocolloids, 2016
Jheng-Hua Lin, Yung-Ho Chang
exaly  

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Food Hydrocolloids
Xinya Wang, Jun Jin, Pengkai Xie
exaly