Results 161 to 170 of about 3,611 (170)

Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin

Food Hydrocolloids, 2018
Farhad Alavi, zahra Emam-Djomeh, Maryam Salami   +2 more
exaly  

Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions

Food Hydrocolloids, 2005
Eric Andrew Decker, David Julian McClements   +1 more
exaly  

Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties

Food Hydrocolloids, 2017
Ahmed A Oun, Jong-Whan Rhim
exaly  

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

International Journal of Biological Macromolecules, 2019
Jun Liu
exaly  

Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

Carbohydrate Polymers, 2015
Shiv Shankar, Jong-Whan Rhim
exaly  

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity

Carbohydrate Polymers, 2014
Saeedeh Shojaee-Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar   +2 more
exaly  

Preparation, characterization and antibacterial activity of oxidized κ-carrageenan

Carbohydrate Polymers, 2017
Liming Ge, Yongbo Lyu, Defu Li
exaly  

Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Food Hydrocolloids, 2000
Alan Parker
exaly  

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Food Hydrocolloids
Jun Jin
exaly  

Interactions between modified starch and carrageenan during pasting

Food Hydrocolloids, 2014
exaly