Effect of Radio Frequency Combined with Hot Air Heating on Degradation of Aflatoxin B1 and Corn Quality [PDF]
This study analyzed the effects of radio frequency-hot air treatment under different conditions of initial corn moisture content (19.05%, 22.25%, and 25.55%), radio frequency heating temperature (55, 65, 75, and 85 ℃) and heating time (10, 15, 20, and 25
ZHANG Jinfang, LI Mei, CHEN Wei
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Shuitu Baochi Xuebao, 2007 在高产条件下研究了施氮水平对强筋小麦济麦20氮素同化及籽粒蛋白质组分积累和品质的影响,结果表明,在0~195 kg/hm2施氮量范围内,增施氮肥显著提高旗叶硝酸还原酶和谷氨酰胺合成酶活性,提高各器官氮素含量和积累量,促进籽粒单体蛋白、可溶性和不溶性谷蛋白积累,提高籽粒蛋白质含量及可溶性和不溶性谷蛋白占总蛋白的比例,改善籽粒品质;285 kg/hm2施氮量处理与195 kg/hm2施氮量处理相比,旗叶硝酸还原酶和谷氨酰胺合成酶活性及籽粒蛋白质含量均无显著变化,但单体蛋白含量及占总蛋白质的比例升高 ...
王东, 于振文
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Preparation of Ultrastructural Samples for Transmission Electron Microscope Observation of Highland Barley Grains Based on High Pressure Assisted Treatment(基于高压辅助处理的青稞籽粒电镜观测超微结构样品制备) [PDF]
Shipin kexue jishu xuebaoThe preparation of highland barley grain samples using conventional transmission electron microscope (TEM) methods often results in sample preparation failure, making it impossible to observe the grain ultrastructure.
WANG Ying(王盈) +5 more
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Effect of Deoxynivalenol Contamination on the Safety, Quality Indexes and Utilization Rate of Wheat [PDF]
In this study, 17 deoxynivalenol (DON) contaminated wheat samples were assessed for safety and quality index such as unit weight, water absorption of gluten, crude protein content, unsound kernel content, sprouted kernel content, gibberella damaged ...
ZHANG Chun’e, LIAO Ruoyu, LIU Xinbao, NIU Ying, SUN Yue, GUO Baoyuan
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Effects of Coated Potassium Chloride on Soil Nutrient Supply Intensity, Maize Yield and Quality [PDF]
[Objective] Controlled release of potassium chloride can achieve slow release of potassium ions synchronized with crop absorption, while ensuring the effectiveness of potassium ions in the soil, meeting the demand for potassium in the later stage of crop
CHEN Qi +13 more
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Shuitu Baochi Xuebao, 2022 探讨减氮模式下氮肥不同基追比例对滴灌春小麦氮代谢关键酶活性、氮素积累转运、产量及氮肥利用率的影响, 为新疆麦区滴灌春小麦高效生产提供科学依据。以中筋型"新春6号"(XC 6)和强筋型"新春37号"(XC 37)小麦品种为材料, 设置0∶0, 2∶8, 3∶7, 4∶6, 5∶5共5种氮肥基追比处理, 研究氮肥基追比例对滴灌春小麦氮代谢及氮肥利用率的影响。结果表明: 同一品种下, 随氮肥基追比例的增加, 氮代谢酶活性、氮素积累、氮肥利用率(NUE)、籽粒产量及蛋白质产量均呈现先升高后降低的趋势 ...
王海琪 +4 more
doaj
谷物胚芽营养组分与加工技术研究进展Nutritional components and processing technologies of cereal germ: a review
Zhongguo youzhi, 2023 胚芽作为谷物籽粒的重要组成部分，含有丰富的营养组分。为了对谷物胚芽产品开发和技术优化提供参考，综述了谷物胚芽中脂肪、蛋白质、碳水化合物、维生素、矿物质等营养组分的构成及生理功能，对谷物胚芽精准加工技术进行了概述，指出了现今谷物胚芽产品开发存在的问题并提出了建议。谷物胚芽的稳定化处理、谷物胚芽油的提取、活性肽的制备及γ-氨基丁酸的富集等技术成为谷物胚芽研究领域的新热点。还需加大谷物胚芽活性组分应用的研究力度，进一步向功能性食品、医药等领域探索，使产品开发多元化，从而扩大谷物胚芽的应用范围 ...
马梦恬1，王明辉1，鲁佩杰1，缪文慧1，邢茂选2，张炳文1 MA Mengtian1, WANG Minghui1, LU Peijie1, MIAO Wenhui1, XING Maoxuan2, ZHANG Bingwen1
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Assessment of fresh Chinese white salted noodle quality on four Sichuan major varieties [PDF]
, 2006 Four Sichuan major varieties (i.e. CY12, MY26, CM107, CM36) were selected for the assessment of their raw white salted noodle quality with sensory evaluation and apparatus such as NIR and Minolta.
Cheng, Doug +4 more
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Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds [PDF]
This study sought to investigate the effect of superchilling on the preservation of fresh broad bean seeds. Three superchilling temperatures (−2, −3 and −4 ℃) were determined based on the freezing point of broad bean seeds.
LI Die, LI Haiyan, ZHONG Shihong, FU Yuansheng, LI Meiqing, ZHANG Haiwei
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Research on Evaluation of the Quality of Different Varieties of Highland Barley Flour and the Suitability of Noodle Processing [PDF]
In order to clarify the relationship among nutritional quality of highland barley flour, processing quality and edible quality of noodles, the flour of 21 highland barley varieties in Qinghai Province was used as raw the materials.
DANG Bin +5 more
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